Moroccan Broiled Salmon

Moroccan Broiled Salmon

• mommyluvs2cook 9 years ago
  By: Midgelet
  
  I had no idea how this would turn out, with so many spices going on, and some with strong, prominent flavors. This turned out to be a fantastic rub! I had 4 smallish salmon fillets and only used about 1/2 the seasoning, BUT I had skin on the underside of mine so I skipped seasoning that side. So now I have some left over that I plan on trying on chicken, which I think would be good. Used all of the recommended garnishes, including my own addition of a little coconut cream. This was seriously delicious stuff :)
  
  Moroccan Broiled Salmon/saved

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• frankieanne 9 years ago said:
  That is definitely a whole lotta rub ingredients but it sure does look good! I love the picture!
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• mommyluvs2cook 9 years ago said:
  It was very good, thanks!
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• notyourmomma 9 years ago said:
  Beautiful photo. I'll have to try that rub.
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