New Orleans-style Shrimp I Made It

New Orleans-style Shrimp

frankieanne 9 years ago
another shrimp recipe from Crabhappychick
New Orleans Style Shrimp
Large shrimp were on sale today for $7.99 a pound so I grabbed me a pound and made this up cutting the ingredients in half. I've never been to New Orleans (darn it) so I can't attest to the style of these but they certainly are delicious! I just sprinkled in some Tabasco and didn't add the ground red pepper. I'm not even certain what that is! Poster doesn't say what to do with the sliced lemon but that was just as well and I didn't have another one anyway. If you don't like Worcestershire sauce, don't try this one. You can definitely taste it - which is fine by me. :-) Served these up with a piece of sourdough garlic bread and a cold beer. Pure heaven!
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NPMarie 9 years ago said:

OK, you know my aversion to shrimp..but I just have to comment on this since my DH loves the stuff:-D The ingredients sound perfect, something tells me he'd love this recipe! Really great pic FA!

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mommyluvs2cook 9 years ago said:

YUM!! We love shrimp and we love Worcestershire sauce so I know we'd love this! Peel and eat shrimp are so much fun :) Love the picture!

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chuckieb 9 years ago said:

Your picture makes me hungry FA! Your meal was wonderful. Like Michelle we love both shrimp and Worcestershire. Bookmarked to try.

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