New Orleans-style Shrimp
From crabhappychick 17 years ago
- 25 minutes to make
- Serves 4
Paired this easy , casual shrimp dish with a colorful Cornbread salad for a simple weekend meal. Add a nice white wine or a bottle of frosty beer. Yum. From a 2007 Cooking Light.
Ingredients
- 3 T. worcestershire sauce shopping list
- 2 T. fresh lemon juice shopping list
- 1 T. butter, melted shopping list
- 2 t. chopped fresh rosemary shopping list
- 2 t. chopped garlic shopping list
- 1/2 t. dried thyme shopping list
- 1/2 t. Tabasco shopping list
- 1/4 t. freshly ground black pepper shopping list
- 1/4 t. ground red pepper shopping list
- 2 lbs. unpeeled, raw, large shrimp shopping list
- 2 lemons, sliced into 1/4" slices shopping list
- 4 t. butter, divided shopping list
How to make it
- Combine first 11 ingredients in large zip top bag; mix well. Marinate in refrigerator for 30 minutes.
- Preheat oven to 425.
- Tear off 4 large squares of wide aluminum foil and place 1/4 of the shrimp in center of each. Split remaining marinade evenly among packets. Place a pat of butter on each, fold each packet tightly to seal and place on baking sheet.
- Bake for 20 minutes. Let stand 10 minutes. Peel, eat and enjoy.
The Rating
Reviewed by 2 people-
Messy eating but worth it. More in IMI. Put a picture here on 3/28/15.
New Orleans Style Shrimp
frankieanne
in Somewhere loved it
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Sounds so delicious. Yummy!
bluewaterandsand
in GAFFNEY loved it
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