Onion Barbeque Buns I Made It

Onion Barbeque Buns

pointsevenout 8 years ago
Recipe by Wmhaynes: Onion Barbeque Buns/saved
Excellent oven spring. OK flavor. Wish they were a little lighter.
Did not scald the milk, as my milk is already pasteurized. That saved a step.
Took a little longer to rise, I think because of the sugar and butter amounts.
Kneaded for 10 minutes and did an additional rise so the buns wouldn't be full of holes.
If I make these again I'll scald the milk just to prove to myself that scalding isn't necessary unless I'm using milk from the farm.
Scalding kills enzymes that block the bread from rising well.
Took 20 minutes to get a good color to the buns.
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frankieanne 8 years ago said:

Those are gorgeous, pso. They look wonderful. How's the taste? Very oniony?

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pointsevenout 8 years ago said:

A slight onion flavor.

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mommyluvs2cook 8 years ago said:

Turned out beautiful Points! I need to give homemade hamburger buns a try, Love the pics!

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pointsevenout 8 years ago said:

I was going to use Chefjeb's hamburger buns because I like them so much. But a note said to use onion buns.

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Good4U 8 years ago said:

Those are great looking buns, Points!

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