Recipe

Onion Barbeque Buns Recipe


Onion Barbeque Buns Recipe
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These are some easy buns that you can make to serve BBQ, superburgers, or anything else worthy of a great bun!

Wmhaynes

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Ingredients
  • 2 1/2 teaspoons dry yeast
  • 1/2 cup warm water (105 degrees – 115 degrees F)
  • 2 tablespoons butter
  • 3/4 cup chopped onions, sauteed
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/4 cup butter, melted
  • 1/2 cup scalded milk, cooled to warm (105 degrees – 115 degrees F)
  • 1 egg
  • 3 1/4 – 3 1/2 cups all purpose flour

Directions
  1. Dissolve yeast in water, let stand for about 5 minutes, until foamy.
  2. Saute onions in the 2 tablespoons of butter.
  3. Combine sugar, salt, melted butter and cooled milk.
  4. Add in egg, onions, and yeast. Gradually add in flour, to form a stiff dough.
  5. Cover and let stand for 15 minutes. Shape into desired shape and size. Makes 12 – 16 buns.
  6. Place on a greased cookie sheet and let rise in a warm, draft free place until doubled in size, about 45 to 60 minutes.
  7. Bake in a preheated oven at 400 F for 12 to 15 minutes.
  8. Note: Great with William’s recipe for Pulled BBQ pork.

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This is exactly what I was looking for! Thank you.


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