Oven Fried Chicken

Oven Fried Chicken

• frankieanne 11 years ago
  posted by Pudgy47
  Oven Fried Chicken
  Yet another recipe with too much breading! I had two thighs so I cut the breading in half. There was definitely enough for four thighs and I think my thighs (chicken, that is) were large. Still - I thought it was very tasty. For oven fried chicken - not perfect (to me) but very good. 4.5 stars made 5.
  Yep, I happened to have half and half in the refrigerator. :)

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• NPMarie 11 years ago said:
  Never thought of using potato flakes! Looks nice & crispy FA! It's amazing how many different oven fried chicken recipes there are:)
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• chuckieb 11 years ago said:
  It sure looks yummy Frankieanne! Potato flakes? I'm not familiar with that. Is that like instant mashed potatoes or something? It looks nice and crispy!
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• mommyluvs2cook 11 years ago said:
  It does look super crispy! Yes Janet, potato flakes are instant potatoes :) I have actually seen more uses for potato flakes for non potato related recipes than for making potatoes lol!
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• pointsevenout 11 years ago said:
  It's used a lot as thickener.
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• frankieanne 11 years ago said:
  It was nice and crispy. Tasty cold, too. Yeah, ml2c, who eats those potato flakes as "potatoes" anyway! :)
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