Recipe

Oven Fried Chicken Recipe


Oven Fried Chicken Recipe
Good with mashed pototes and corn.

Pudgy47

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Ingredients
  • 4 large ckicken thighs
  • 1 egg, beaten
  • 2 Tb half and half
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup potato flakes
  • 1 TP garlic salt, optional
  • 3 TB melted butter
  • 1 TB oil

Directions
  1. Wash chicken, pat dry, Set aside.
  2. in a small bowl, beat egg and half and half.
  3. in another bowl, combine the bread crumbs, the potato flakes and the garlic salt .
  4. Dip chicken in egg mixture. Then roll in crumb mixture. Place chicken in a baking pan. Sprinkle with melted butter and oil.
  5. Bake at 400 for about 35 mins. Increase temp. to 450.
  6. Bake for another 10 to 15 minutes, depending on the thickness of thighs, until chicken is tender and done to your liking.

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Comments


I have a recipe for oven fried chicken also, yours sounbds interseting too.
cat


I want to try this.... this is alittle different...


DELICIOUS! I'm glad I made enough extra so that I have leftovers to cut up over a salad!
I made a few alterations, which I have written out below. Thanks so much for posting this recipe!


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Alterations


CAUTION: Read ALL of it BEFORE making!
Flavorful Fat Free Version:
Instead of regular half-and-half use fat-free or skim milk; you can't tell a difference I swear!
To the bread crumb mixture: Use Italian Seasoned Bread Crumbs. Add a small pinch of Bou Mond Seasoning, enough Paprika to make it reddish in color (since Paprika is more color than anything), and a dash of Cayenne Pepper.
Oil Mixture Coating: Instead of butter, use "I Can't Believe It's Not Butter!" Spray, and instead of oil use Pam Vegetable Oil Spray or the generic equivalent.
Other changes: I also lightly pounded my chicken breasts so that they would cook more evenly.


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