...ovenfried Chicken I Made It

...Ovenfried Chicken

DetroitTokyo 13 years ago
Im Talkin Quick N Easy Juicy Crispy N Tasty Ovenfried Chicken By: Sparow64
The recipe's title says it all! Full review on page.
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frankieanne 13 years ago said:

I would have never thought to use horseradish on chicken! Sounds good! That's a popular recipe.

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DetroitTokyo 13 years ago said:

It's very good. I know you're seeking the best oven fried chicken so give it a whirl and see where it ranks for you :) !

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sparow64 13 years ago said:

Thank you, DT!! I'm happy you enjoyed it!

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chuckieb 13 years ago said:

I made this recipe this evening and it was Awesome! I felt really good that it is 'healthy'. It has really good flavour and indeed the Horseradish is the "Go-to" ingredient in my opinion. The juices really get sealed in so its not dry and its not 'fried'. I used Chicken breasts and I suspect it'd be even way juicier with thighs. (Less healthy though) Loved, loved it. Great recipe Lori!

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frankieanne 13 years ago said:

Well, I'm not a fan of mayonnaise (no offense meant, sparow) but you guys have me wondering... Do you think I could substitute egg or is mayonnaise part of the point of the recipe? I do like the sound of that horseradish.

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chuckieb 13 years ago said:

I think you'd be okay to sub egg for the mayo Frankieanne. The egg would help too in sealing in the juices and you have the dijon and the horseradish for the flavour and if you're not keen on mayo then you wouldn't miss it would you! Perhaps even Ranch dressing or Plain Yogurt would make a good sub for the mayo too.

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chuckieb 13 years ago said:

Sour cream as a sub?????

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essentialingredients 13 years ago said:

I haven't made this - yet (plan to very soon) but what about Greek yogurt?? I see that as a substitute for mayonnaise in so many things now. And the consistency is right - maybe worth a try.

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