Recipe

Im Talkin Quick N Easy Juicy Crispy N Tasty Ovenfried Chicken Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 9 months ago Just playin' around in the kitchen one day years ago and came up with this. I'd forgotten about it until my son called the other day to see how to fix "that really good chicken you used to make..." Well geeez son, which one was the "really good" one...? LOL ... More Prep:10m Cook:25m Servings:4	Sparow64
	easy quick cheap chicken

Juels version

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Ingredients

4 boneless, skinless chicken thighs or breasts

4 tablespoons Dukes real mayonnaise

2 tablespoons brown spicy mustard

1 cup seasoned bread crumbs

4 tablespoons Dukes real mayonnaise

1 teaspoon horseradish

2 tablespoons dijon mustard

1 cup unseasoned bread crumbs

Directions

Preheat oven to 350 degrees.

Flatten chicken breasts slightly with a mallet or the lower part of the palm of your hand.

Mix mayonnaise and mustard together and dip chicken breasts in mixture.

Roll chicken breasts in bread crumbs and bake uncovered for 20 to 25 minutes.

****HINT****

The mayo mix is really thick, and "dipping" the chicken in it is way messy, and if you get it on too thick then of course the coating will come out of the oven on the mushy side. I put the chicken in on a plate, and bruch the mayo mixture on with my silicone brush, so that I can get just a think layer. Then I coat the chicken with the breadcrumbs.

I've used this with turkey breast cutlets, and it was good, but, I like it better with the chicken breasts (or thighs)

*** Mayo Note *** I would use a real Mayo, not a salad dressing. I used to suggest Kraft all the time, but, they changed their formula last year (on mayo and dressings) when they changed the packaging...and we don't buy any of them anymore. ICK. The mayo tastes like Miracle Whip now, which was already Kraft, so, why? But, anyway...Dukes is the only thing around here I've found that tastes similar to the old Kraft Real Mayo. Not a fan of Hellmans or JFG, but, I think whatever you like would work for you.

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Comments

pollymotzko 9 months ago said:
Sounds good! I'll have to try it some time. It is a variation of the Hellman's Mayonnaise recipe. I like the addition of the mustard. I have lots of mayonnaise so I will definately try it.

Thanks for sharing.

What got my attention was your cute name for it.

Polly Motzko

binky67 9 months ago said:
Cant say that I've even seen Dukes mayo around these parts but I will look for it. If I cant find it, hopefully Hellmans will do :-)

juels 9 months ago said:
Wow, how easy and yummy sounding is that! Love the recipe name and the funny description! On the menu next week!

gagagrits 9 months ago said:
Great I have been really craving fried chicken maybe this will work....:)

donman 9 months ago said:
It doesn’t get any easier than this. Thanks :)

ambimom 9 months ago said:
I've done a variation of this for years...mustard and crushed breakfast cereal [whatever I have at the moment] but I never thought of mayonnaise. What a good idea!

trigger 9 months ago said:
Sparrow I like the addition of mustard and mayo as a moistening agent the give a nice tangy quality.
Five forks and a big smile.
Bookmarked.

wynnebaer 9 months ago said:
Yummy....:)

debbie919 9 months ago said:
GREAT!! Love it, thanks!!
Deb

conner909 9 months ago said:
Don't know about Dukes Mayo but am guessing Best Foods or Hellman's will do! Sounds tasty!

jett2whit 9 months ago said:
I've seen Dukes before....There sure ain't nothing like mom's fried chicken! Thanks for posting.

lunasea 9 months ago said:
Easy and delicious! In my opinion, a great mayo is the key to a moist and tangy flavor in oven-fried chicken and you've got it going on. I love your variations too. Thank you - great post, sweetie. High 5!

krumkake 9 months ago said:
That sounds super easy and quick to prepare - love the variation suggestions...thanks sparow - another chicken recipe to add to my list!

brianna 9 months ago said:
I love the sound of it too & will definately try it out real soon. I agree with you on Miracle Whip--Yuk. 5 forks from me

juels 8 months, 3 weeks ago said:
I am back to tell you that I made this and it was so good! It really speaks for its name! Everyone loved it, even kids! Served it with some honey mustard for dipping to balance the mustard and horseradish in the crust. Will be making this often! Added a picture under your main one, thanks again for this great recipe!

pleclare 8 months, 3 weeks ago said:
Another great dish. Thanks!!

lilliancooks 8 months, 3 weeks ago said:
I'm loving these recipes that you come up with while your just playing around in the kitchen!:)

Keep playing Sparow!

hunnee 6 months, 2 weeks ago said:
Oh yum, glad I came across this recipe, its fabulous!

valinkenmore 5 months ago said:
Was look for oven friend chicken and this sounds the best! Thanks for the great post!

justjakesmom 4 months ago said:
Yum Lori, how did I miss this! Saving and will definitely be trying. ;')

knoxcop 4 months ago said:
Lori, you're spot-on about the mayo thing. I used to be a Kraft gal, or a JFG gal, Hellman's or Duke's either one. But when they switched the Kraft over (more sweetie-vinegary--like MW) I quit 'em. Then JFG always has tasted kind of "greasy" to me. Well--that left Hellman's or Dukes--but Hellman's has aquired that same "sweet" flavor the Kraft has now---so I am left to my mayo devices with Dukes!! LOL Must be a Southern thang...
Hugs, --Kn0x--

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