Im Talkin Quick N Easy Juicy Crispy N Tasty Ovenfried Chicken
From sparow64 15 years ago
- 25 minutes to make
- Serves 4
Just playin' around in the kitchen one day years ago and came up with this. I'd forgotten about it until my son called the other day to see how to fix "that really good chicken you used to make..." Well geeez son, which one was the "really good" one. Read more ..? LOL See less
Ingredients
- 4 boneless, skinless chicken thighs or breasts shopping list
- 4 tablespoons Dukes real mayonnaise shopping list
- 2 tablespoons brown spicy mustard shopping list
- 1 cup seasoned bread crumbs shopping list
- OR shopping list
- 4 tablespoons Dukes real mayonnaise shopping list
- 1 teaspoon horseradish shopping list
- 2 tablespoons Dijon mustard shopping list
- 1 cup unseasoned bread crumbs shopping list
How to make it
- Preheat oven to 350 degrees.
- Flatten chicken breasts slightly with a mallet or the lower part of the palm of your hand.
- Mix mayonnaise and mustard together and dip chicken breasts in mixture.
- Roll chicken breasts in bread crumbs and bake uncovered for 20 to 25 minutes.
- ****HINT****
- The mayo mix is really thick, and "dipping" the chicken in it is way messy, and if you get it on too thick then of course the coating will come out of the oven on the mushy side. I put the chicken in on a plate, and bruch the mayo mixture on with my silicone brush, so that I can get just a think layer. Then I coat the chicken with the breadcrumbs.
- I've used this with turkey breast cutlets, and it was good, but, I like it better with the chicken breasts (or thighs)
- *** Mayo Note *** I would use a real Mayo, not a salad dressing. I used to suggest Kraft all the time, but, they changed their formula last year (on mayo and dressings) when they changed the packaging...and we don't buy any of them anymore. ICK. The mayo tastes like Miracle Whip now, which was already Kraft, so, why? But, anyway...Dukes is the only thing around here I've found that tastes similar to the old Kraft Real Mayo. Not a fan of Hellmans or JFG, but, I think whatever you like would work for you.
The Rating
Reviewed by 27 people-
Sounds good! I'll have to try it some time. It is a variation of the Hellman's Mayonnaise recipe. I like the addition of the mustard. I have lots of mayonnaise so I will definately try it.
Thanks for sharing.
What got my attenti...more
pollymotzko
in Garden Grove loved it
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Wow, how easy and yummy sounding is that! Love the recipe name and the funny description! On the menu next week!
juels
in Clayton loved it
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Great I have been really craving fried chicken maybe this will work....:)
gagagrits
in Irmo loved it
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