Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Flatten chicken breasts slightly with a mallet or the lower part of the palm of your hand.
  • Mix mayonnaise and mustard together and dip chicken breasts in mixture.
  • Roll chicken breasts in bread crumbs and bake uncovered for 20 to 25 minutes.
  • ****HINT****
  • The mayo mix is really thick, and "dipping" the chicken in it is way messy, and if you get it on too thick then of course the coating will come out of the oven on the mushy side. I put the chicken in on a plate, and bruch the mayo mixture on with my silicone brush, so that I can get just a think layer. Then I coat the chicken with the breadcrumbs.
  • I've used this with turkey breast cutlets, and it was good, but, I like it better with the chicken breasts (or thighs)
  • *** Mayo Note *** I would use a real Mayo, not a salad dressing. I used to suggest Kraft all the time, but, they changed their formula last year (on mayo and dressings) when they changed the packaging...and we don't buy any of them anymore. ICK. The mayo tastes like Miracle Whip now, which was already Kraft, so, why? But, anyway...Dukes is the only thing around here I've found that tastes similar to the old Kraft Real Mayo. Not a fan of Hellmans or JFG, but, I think whatever you like would work for you.

Reviews & Comments 29

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  • Good4U 5 months ago Was this review helpful? Yes Flag
  • KyliePickle 2 years ago
    this is a great change to the chicken we normaly cook for dinner it sounds like a great idea will be trying this one this week thats for sure... thanks :-)
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  • NPMarie 2 years ago
    Oh my, this does look good:) Thanks Lori!!!
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    " It was excellent "
    chuckieb ate it and said...
    Made this this evening and it was A-One, Top Notch. The coating has loads of flavour and the juiciness gets trapped inside. The Horseradish is my favourite ingredient. A great addition to my regular tried and true recipes. We loved it!
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    " It was excellent "
    DetroitTokyo ate it and said...
    I did the horseradish version and used panko breadcrumbs. I must admit I used Trader Joe's brand organic mayo and not Dukes but I think it's a good one! We enjoyed this very much, but I think my oven may not get to crisping level at this temperature. Had similar results when making a breaded asparagus recipe a couple weeks back. Had to crank the heat up a bit and then it worked out great. Thanks for another delicious one, Lori!
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    " It was excellent "
    chuckieb ate it and said...
    Wow...this sounds awesome Lori. Shall try soon. Thx.
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    " It was excellent "
    a1patti ate it and said...
    I was just browsing, and here I am! Yummy!!
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    " It was excellent "
    karlyn255 ate it and said...
    great dinner tonight
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  • cswindoll 4 years ago
    I THINK i WILL TRY THIS RECIPE. FOUR INGRED IS AWESOME. WE CARRY DUKES MAYO HERE IN LA. I LOVE IT.
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    " It was excellent "
    otterpond ate it and said...
    Posted a slightly modified version on Livestrong.com. I like your Horsey Sauce variety.

    http://www.livestrong.com/recipes/sparows-quick-juicy-crispy-oven-fried-chicken/
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  • knoxcop 5 years ago
    Lori, you're spot-on about the mayo thing. I used to be a Kraft gal, or a JFG gal, Hellman's or Duke's either one. But when they switched the Kraft over (more sweetie-vinegary--like MW) I quit 'em. Then JFG always has tasted kind of "greasy" to me. Well--that left Hellman's or Dukes--but Hellman's has aquired that same "sweet" flavor the Kraft has now---so I am left to my mayo devices with Dukes!! LOL Must be a Southern thang...
    Hugs, --Kn0x--
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    " It was excellent "
    justjakesmom ate it and said...
    Yum Lori, how did I miss this! Saving and will definitely be trying. ;')
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    " It was excellent "
    valinkenmore ate it and said...
    Was look for oven friend chicken and this sounds the best! Thanks for the great post!
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    " It was excellent "
    hunnee ate it and said...
    oh yum, glad I came across this recipe, its fabulous!
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  • lilliancooks 5 years ago
    I'm loving these recipes that you come up with while your just playing around in the kitchen!:)

    Keep playing Sparow!
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    " It was excellent "
    pleclare ate it and said...
    Another great dish. Thanks!!
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    " It was excellent "
    juels ate it and said...
    I am back to tell you that I made this and it was so good! It really speaks for its name! Everyone loved it, even kids! Served it with some honey mustard for dipping to balance the mustard and horseradish in the crust. Will be making this often! Added a picture under your main one, thanks again for this great recipe!
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    " It was excellent "
    brianna ate it and said...
    I love the sound of it too & will definately try it out real soon. I agree with you on Miracle Whip--Yuk. 5 forks from me
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  • krumkake 5 years ago
    That sounds super easy and quick to prepare - love the variation suggestions...thanks sparow - another chicken recipe to add to my list!
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    " It was excellent "
    lunasea ate it and said...
    Easy and delicious! In my opinion, a great mayo is the key to a moist and tangy flavor in oven-fried chicken and you've got it going on. I love your variations too. Thank you - great post, sweetie. High 5!
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