Peanut Butter Apple Muffins I Made It

Peanut Butter Apple Muffins

mommyluvs2cook 12 years ago
By Chefmeow

These never shaped up like a muffin (as you can tell by the pic). More like a cheesy drop biscuit or something, they just held the shape of being put in the muffin tin. It was a very thick batter though. Tasted more savory...not very sweet despite the cinnamon/sugar on top, BUT I still liked it. I didn't think the kids would like them but they INHALED them!!! I was so surprised, probably the peanut butter lol! Very nice texture though and good PB flavor coming through.

Peanut Butter Apple Muffins/saved
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frankieanne 12 years ago said:

We're here at the same time! :)
I think those short little muffins are really cute! And its always helpful when the kids like them. I love that picture. :)

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mommyluvs2cook 12 years ago said:

At least they were good little short muffins Frankie lol!

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mrpiggy 12 years ago said:

I think those look great. ML-TWO-C. Peanuty buttery Muffins sound great. Muffins.....er biscuits are on my short list to try. What is the difference between a muffin and a biscuit? Just the way they are cooked? Like in a muffin pan or on a cookie shhet????

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mommyluvs2cook 12 years ago said:

Muffins are usually sweet and breakfast-y (although I've seen savory ones). This one is a cross between them IMO.

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keni 12 years ago said:

Hey MP......Muffins are meant to be more cake like in texture while biscuits are flakier and "lighter".... the process of combining the ingredients between the two are very different and that is where the texture difference comes from. Their " rise" agents work differently.

Those are cute, luv..... glad they were enjoyed. :-)

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frankieanne 12 years ago said:

Ha, glad you answered that, Keni, because I was thinking, "Hey, what is the difference?" :-D

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mrpiggy 12 years ago said:

Thanks for the muffin/biscuit info. Which is the easier to try? I dont have a muffin pan though, so that probably means I will start with biscuits : )

Rise agents????? Im afraid to ask :P

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pointsevenout 8 years ago said:

Good flavor. Can taste the peanut butter and apple flavors separately. Tried one fresh out of the oven. Chopped up a mixture of Red Delicious and Granny Smith apples for the batter. Will try one cold a little later. My bread monkey is sleeping, as it is midnight here.
Didn't have any trouble with the batter being too thick. But I was prepared to stir in some applesauce just in case.
It does indeed have a savory flavor with less of a sweet note. Muffin tops have a little crunch because of the sugar/cinnamon topping. And the body is nice and soft.
Mine turned out like nice muffins. Took a picture of the dozen with one split and another bottom side up so you can see the results.

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