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How to make it

  • Sift flour with baking powder, salt, cinnamon and nutmeg then set aside.
  • Cream oil and peanut butter with sugar beating until light and fluffy.
  • Add egg and beat well then stir in milk and chopped apple.
  • Add flour mixture and stir just enough to moisten dry ingredients.
  • Fill greased muffin tins 2/3 full.
  • Sprinkle top of batter with an additional 2 tablespoons sugar mixed with 1/4 teaspoon cinnamon.
  • Bake at 400 for 25 minutes.

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