Poppa Jack's Chick-n-shak Chicken Breader I Made It

Poppa Jack's Chick-n-Shak Chicken Breader

keni 14 years ago

very nice breading recipe...crisps up great, with the cornmeal, and has a lot of flavor without being overpowering.

I added a full review and pic!

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lilliancooks 14 years ago said:

What a cool recipe! Looks soooo crunchy! I know I'd love that one!

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linebb956 14 years ago said:

I am going to check this out... I love my chicken!

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mommyluvs2cook 10 years ago said:

Recipe link Poppa Jacks Chick N Shack Chicken Breader Xx Crispy
I made a couple changes to this recipe that I don't think effected it much. I didn't use the soy flour and since I don't even know what nu-salt is I left it out and added extra regular salt. Also used chili powder in place of the cayenne since it's milder in spiciness. I used a little over a pound of chicken breast that I cut into kind of like strips/pieces. I had about a cup and a half of breading left over. So I could have probably halved this for my amount. I liked the flavor a lot, but I did not get a very crunchy texture like Keni and the recipe submitter got. I dredged the crap out of them too! Oh well, we still enjoyed it, and heck, the kids like it a lot! Adding my picture :)

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mommyluvs2cook 10 years ago said:

Hehe and do yall see who is a BIG fan of Mrjwjohnson? LOL!

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pointsevenout 10 years ago said:

Regular table salt is a good sub for Nu-salt. Nu-salt is potassium chloride. It is a salt substitute for sodium chloride for those whom are on a restricted salt diet. It does have a bitter quality when not mixed with something else. So Nu-salt (brand name) is a blend of several salts to appease the salt restricted diet. It costs about 5 times as much as regular salt too.
Frying in oil will make a crisper crust than baking. Double dipping in the breading will do that too. Just set out the breaded pieces on a rack for about a half hour to let the breading be adsorbed by the chicken then bread again.

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mommyluvs2cook 10 years ago said:

So I wonder why there is regular salt AND Nu salt in this recipe if Nu salt is for a restricted diet? I did fry mine in oil as instructed but did not double dip. It seemed well coated to me, but guess not.

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frankieanne 10 years ago said:

That looks like it would be pretty tasty. Another recipe with too much breading! I'd like to try this using an oven fry. Are you going to rate it? :)
hehe That's funny, ml2c. That's because its Mr. :-)

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pointsevenout 10 years ago said:

I got nuthin.

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mommyluvs2cook 10 years ago said:

I did rate it Frankie, but I guess he erased it. It was 4 stars. Oh well, guess I'm gonna just leave it at that.

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frankieanne 10 years ago said:

What? That is just nuts. Guess I won't make it after all.

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mommyluvs2cook 10 years ago said:

I know right!

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