Recipe

Poppa Jacks Chick-n-shack Chicken Breader Xx Crispy Recipe

Add Step-by-Step Photos	Mrjwjohnson / All my dishes 3 months, 3 weeks ago My chicken breaders have been a family secret for about 25 years. After much pressure from family and friends I’m releasing this recipe. I guess I shouldn’t take it with me to the grave…oh, to my family and friends “this is not the recipe I u... More Prep:10m Cook:14m Servings:32	Mrjwjohnson
	chicken delmarva easy cheap delmarva

Keni's version on te

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Ingredients

2 cups all-purpose flour

1 cup yellow corn meal

1/2 cup soy flour

1/3 cup powder milk (ground very fine)

2 tablespoons corn starch

1 teaspoons baking soda

1 tablespoon poultry seasoning

2 tablespoon sea salt (ground very fine)

2 teaspoons Nu-Salt (Potassium Chloride…KCl)

2 teaspoons paprika

2 teaspoons dry mustard

2 teaspoons garlic salt

1 1/2 teaspoons black pepper

1/2 teaspoon cayenne pepper

Directions

Mix all the ingredients in a 1-gallon zip lock bag by inverting the bag for about a minute.

Dip chicken in egg or egg substitute then, coat with chicken breader by shaking together In plastic bag or rolling pieces in breader on plate. Deep fry or pan-fry at 325 to 350 until golden brown.

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Comments

pleclare 3 months, 3 weeks ago said:
Sounds delicious!

crabhappychick 3 months, 3 weeks ago said:
Oh you tease you....so when is the fishing trip breading recipe hitting GR?! In the meantime, I've got to give this one a try! And, I think I'd do the Old Bay for the chicken, too....you won't be mad at me if I do will you? LOL!

lycett 3 months, 3 weeks ago said:
AWESOME............ROCK ON...

inatalie 3 months, 3 weeks ago said:
Looks like a lovely mix of spices. Haven't had fried chicken in a long time. I may make some chicken tenders with this.

keni 3 months, 3 weeks ago said:
Only change I'll make is...can I kick the cayenne up by half a tsp? Please? :) Sounds wonderful. Good of you to release it to the masses! :)

wynnebaer 3 months, 3 weeks ago said:
Great post!!!

a1patti 3 months, 3 weeks ago said:
Thanks for sharing!

meals4abby 3 months, 3 weeks ago said:
Yummy!! Now I have a hankerin' for some fried chicken! I can't wait to give this one a try. Bookmarked and a high-5!!

victoriaregina 3 months, 3 weeks ago said:
Well, you got my attention swith this one. How could I have missed your delicious recipes? Now you are in my sites. Wonderful and would be honored if you would accept my friend invite.

Vickie

sandygalesmith 3 months, 3 weeks ago said:
Yummy

chandrima 3 months, 3 weeks ago said:
Yummy!

keni 3 months ago said:
OKay, going to add another comment, here, now that I've made this...it was excellent. :) I followed the recipe EXCEPT no soy flour(don't buy it), and I...ummm...tripled..okay okay...quadrupled...the cayenne... I just couldn't help it! :) But, it only just barely had a lil hint of heat(for us, anyway), and the most important aspects of the recipe weren't altered with that change...the crispiness, the lovely brown it cooks to, and the various flavors in the mix...great stuff. We used it on tenders, and will do so, again...as well as trying this on seafood, as mentioned, below. Thanks for the opportunity to try something just a lil different than our "usual", darlin'! :) (added a pic :)

lilliancooks 3 months ago said:
Wow! This looks so nice and crispy! OMG Keni.... you quadrupled the cayenne! lol! Thanks for showing us this in the "I Made It" group!

sparow64 3 months ago said:
WOW! I missed this one! Looks awesome. Gonna have to try it, thanks for sharing.

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