Ingredients

How to make it

  • Mix all the ingredients in a 1-gallon zip lock bag by inverting the bag for about a minute.
  • Dip chicken in egg or egg substitute then, coat with chicken breader by shaking together In plastic bag or rolling pieces in breader on plate. Deep fry or pan-fry at 325 to 350 until golden brown.

Reviews & Comments 16

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  • mrjwjohnson 5 months ago
    I guess I should add that anytime your frying for extra crispness you need to remember a few things about the cooking technique. First know your oil, never use fresh oil, the oil molecules bond with the food, and fresher oil doesn't bond as well. Second know the oils temperature at all times never let it fall below 325° F and never let it get above 375° F. Third fry in "Small Batches" adding too many pieces will lower the oils temperate and create to much moisture at once. And last use a Double or even Triple frying method. I put my chicken in the hot oil at 350° F and let it fry for about 3-4 minutes pull the chicken out and wait for the fryer to come back up to temperature and drop the chicken again until its crisp, that's called Double frying. To Triple fry just pull the chicken out of the oil twice, first time at about about 3-4 then the second time at about 7-8 minutes each time wait for the oil to come back up to temperature and drop the chicken again until its crisp and done.
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    " It was excellent "
    stalwart ate it and said...
    This recipe is totally "Rock n' Roll" all the way to the store to pick up the ingredients. I thought I was the only one who used dried milk in my homemade coating mix. Guess not huh. Excellent recipe and I can't wait to try it. Thank you for sharing your 5 fork recipe.
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    " It was excellent "
    sparow64 ate it and said...
    WOW! I missed this one! Looks awesome. Gonna have to try it, thanks for sharing.
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  • lilliancooks 4 years ago
    Wow! This looks so nice and crispy! OMG Keni.... you quadrupled the cayenne! lol! Thanks for showing us this in the "I Made It" group!
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    " It was excellent "
    keni ate it and said...
    OKay, going to add another comment, here, now that I've made this...it was excellent. :) I followed the recipe EXCEPT no soy flour(don't buy it), and I...ummm...tripled..okay okay...quadrupled...the cayenne... I just couldn't help it! :) But, it only just barely had a lil hint of heat(for us, anyway), and the most important aspects of the recipe weren't altered with that change...the crispiness, the lovely brown it cooks to, and the various flavors in the mix...great stuff. We used it on tenders, and will do so, again...as well as trying this on seafood, as mentioned, below. Thanks for the opportunity to try something just a lil different than our "usual", darlin'! :) (added a pic :)
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  • chandrima 4 years ago
    yummy!
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    " It was excellent "
    sandygalesmith ate it and said...
    Yummy
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  • victoriaregina 4 years ago
    Well, you got my attention swith this one. How could I have missed your delicious recipes? Now you are in my sites. Wonderful and would be honored if you would accept my friend invite.

    Vickie
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    " It was excellent "
    meals4abby ate it and said...
    Yummy!! Now I have a hankerin' for some fried chicken! I can't wait to give this one a try. Bookmarked and a high-5!!
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    " It was excellent "
    a1patti ate it and said...
    Thanks for sharing!
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    " It was excellent "
    wynnebaer ate it and said...
    Great post!!!
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    " It was excellent "
    keni ate it and said...
    Only change I'll make is...can I kick the cayenne up by half a tsp? Please? :) Sounds wonderful. Good of you to release it to the masses! :)
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    " It was excellent "
    inatalie ate it and said...
    Looks like a lovely mix of spices. Haven't had fried chicken in a long time. I may make some chicken tenders with this.
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    " It was excellent "
    lycett ate it and said...
    AWESOME............ROCK ON...
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    " It was excellent "
    crabhappychick ate it and said...
    Oh you tease you....so when is the fishing trip breading recipe hitting GR?! In the meantime, I've got to give this one a try! And, I think I'd do the Old Bay for the chicken, too....you won't be mad at me if I do will you? LOL!
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    " It was excellent "
    pleclare ate it and said...
    Sounds delicious!
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