Rosemary Olive Bread

Rosemary Olive Bread

• pointsevenout 10 years ago
  Recipe by Chinablue: Rosemary Olive Bread Bread Machine Compatible
  A good savory loaf. Used the full compliment of olives so the flesh of my loaf is a little darker than the authors.
  It was interesting watching the yeast proof under the oil.
  Took a little longer than the recipe times to rise but I attribute that to the amount of sugar.
  Did the hand kneaded version.

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• frankieanne 10 years ago said:
  Very pretty, pso. You need to link the recipe back to IMI. Pleeeeeeez. :-)
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• pointsevenout 10 years ago said:
  Done!
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• NPMarie 10 years ago said:
  Beautiful loaf of bread! I'm glad you sliced it for us to see..very nice pics P7O:)
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• pointsevenout 10 years ago said:
  Just made a sandwich. A little mayo and some of the left over sliced kalamatas. Nice and savory.
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• mommyluvs2cook 10 years ago said:
  Yum, I saved this one. I haven't made bread by hand for sandwiches in a while! Looks delicious.
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• reviews 10 years ago said:
  Hey, Pso! Frankie here bookmarking for Reviews. You need to rate this, sir! :-)
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