Rum Berry Crisp I Made It

Rum Berry Crisp

frankieanne 10 years ago
posted by Keni
Rum Berry Crisp
I halved the rum in this because I only had two cups of berries and I wish I hadn't! I couldn't really taste any rum but I also think that may have been because I used frozen berries. I think fresh would be better. Still - very tasty stuff.
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NPMarie 10 years ago said:

YUM! Looks so good..pretty picture ! Your right, this would be wonderful with fresh berries!

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lovebreezy 10 years ago said:

1 - Another Review Here: 2 Rum Berry Crisp

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frankieanne 10 years ago said:

I looked for one, LB, but didn't see it! I guess that is what your list is for though.

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mommyluvs2cook 10 years ago said:

Another great picture! HHHmm, I have some rum, but only frozen berries as well, may go ahead and give this one a try!

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lovebreezy 10 years ago said:

Yep FA it was already on the list but I can see where it may be hard to find things as they stand now. Well at least until they all get posted, renamed and alphabetized. That's gonna take awhile longer. Thanks for looking though.
I just don't like the taste of alcohol so I think I'd skip this one.

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pointsevenout 10 years ago said:

A good crisp. Made it in a pie plate instead of a smaller tart dish. So the berry to topping ratio could have been better for me. My fault.
Used blackberries and strawberries and Meyer's dark rum.
Can't taste alcohol in this dish LB. Go ahead and make it or use one of the alternatives.
No liquid in the bottom of my dishes.

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frankieanne 10 years ago said:

I forgot to note that I didn't have any liquid in the bottom either. Did you use fresh berries, pso? I couldn't taste the rum either.

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pointsevenout 10 years ago said:

Fresh.

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