Recipe

Rum Berry Crisp Recipe

Add Step-by-Step Photos	Keni / All my dishes 10 months, 3 weeks ago A very simple fruit dessert that can be made with fresh or frozen berries, so can be enjoyed year round! Prep:10m Cook:45m Servings:8	Keni
	berry easy

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Ingredients

6 cups berries-frozen or fresh

3-4T white sugar

1 shot rum(I use Malibu)--can sub 2tsp almond, rum or vanilla extract

1 cup flour

1 cup brown sugar

1 cup oats

1tsp cinnamon

1tsp nutmeg

1 stick butter, softened, but not melted

3oz cream cheese, softened but not melted

Directions

Combine berries with rum and white sugar and toss to coat and let rest while preparing topping.

Combine flour, brown sugar, oats, cinnamon and nutmeg.

Add butter and cream cheese and mix(I use my hands) until combined. Batter will not be crumbly, rather it should hold it's shape if you press it together.

Pour berries into shallow glass dish, or dishes, to form about a single layer.

Drop batter over entire surface of berries

Bake at 400 for 35-45 minutes until berries are bubbly and topping is golden brown.

This is, of course, fantastic with vanilla ice cream or homemade whipped cream.

The "Berry Rum" liquid that forms in the bottom of the pan makes a fun "shot"(no traceable alcohol is present, but it's tasty! :)

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Comments

indicatorsrule1 10 months, 3 weeks ago said:
Wow, I could eat the whole thing. Thanks for the recipe..

rottman 10 months, 3 weeks ago said:
Wow, is right! This is my kind of dessert.

Typical man. I commented before reading the instruction... I thought the oats went into the berries to thicken the mixture. Now, I wonder...

Quick oats?

This is a high 5 Keni. Thanks.

pleclare 10 months, 3 weeks ago said:
This sounds fantastic and I have all the ingredients!