Sassy Steak Marinade And Sauce I Made It

Sassy Steak Marinade and Sauce

frankieanne 9 years ago
posted by Carterl
Sassy Steak Marinade And Sauce
This was so good! I've never had anything like this! I found this using the search word "marinade" and filtering by "grill." When I saw the cocktail sauce ingredient, I was immediately curious. I had a couple of little steaks that were labeled "petite sirloin ball tip" which I have never heard of but they were super tender! So, I was pleased with that. I cut the recipe in half because of the size of my little steaks. Skipped the mushrooms for the obvious. :-P More on the recipe.
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browneyegirl 9 years ago said:

It looks good.I had a friend whom made a sauce *Marinade* like hers.

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chuckieb 9 years ago said:

This looks really good and I love cocktail sauce. Bookmarked to try! :)

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mommyluvs2cook 9 years ago said:

Your little petite steaks are so cute!! I have never seen that type before...glad to hear they were tender. Cocktail sauce is a very interesting ingredient! Looks great!

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NPMarie 9 years ago said:

Never thought of using cocktail sauce in a marinade..I believe most marinades work well with both beef & chicken..so I think I'll bookmark this one;) Lovely picture:)

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frankieanne 9 years ago said:

Thank you, ladies! Its such a different combination of flavors. Hard to explain, But, delicious!

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chuckieb 9 years ago said:

Had a flank steak in the freezer and wanted to try something different with it. This recipe appealed to me because of the cocktail sauce/soya sauce mixture.
I decreased the amount of honey from 1/4 cup to a tbsp. and it was perfect for us. (We're not sweet with meat people) I didn't add the seasoning salt as I felt there was enough between the cocktail sauce and the soya sauce. Didn't cook mushrooms as a garnish either.
I marinated the Flank steak all day. The very best thing about the recipe is that the steak came out really tender. Both my husband and I commented on it. The marinade was nice.
I think I'll try it again with a BBQ steak one day with shrimp on the side as I think the heated marinade would also taste yummy with some shrimp.
Added my picture on the recipe page.
Thanks for bringing it to my attention Frankieanne.

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mommyluvs2cook 9 years ago said:

Wow, it looks really tender Janet, and cooked perfectly as well! Good idea to serve this on or with some shrimp. I need to try this!

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frankieanne 9 years ago said:

That flank steak looks absolutely gorgeous, Janet! Just beautiful. Glad you were able to make the honey adjustment so it worked out for you.

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