Recipe

Sassy Steak Marinade And Sauce Recipe


Sassy Steak Marinade And Sauce Recipe
Add Step-by-Step Photos 		Carterl / All my dishes
1 year, 3 months ago
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
Prep:10m Cook:20m Servings:2

Carterl

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Ingredients
  • 1 pound beef sirloin steaks
  • 1 tablespoon olive oil
  • 2/3 cup cocktail sauce
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, crushed
  • 1/4 teaspoon seasoning salt, or to taste
  • 1 tablespoon olive oil
  • 8 ounces sliced fresh mushrooms

Directions
  1. Pierce steaks all over with a fork, and place them into a resealable freezer bag.
  2. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt.
  3. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
  4. Preheat an outdoor grill for medium-high heat.
  5. When grill is heated, lightly oil the grate.
  6. Remove steaks from marinade, reserving marinade.
  7. Grill for about 7 minutes on each side, or to your desired degree of doneness.
  8. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender.
  9. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
  10. Serve with steaks.

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Comments

bluewaterandsand 1 year, 3 months ago said:
Sounds fabulous!


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