Savory Chicken I Made It

Savory Chicken

DetroitTokyo 12 years ago
Savory Chicken By: debra47
I was going through my bookmarks and looking for recipes I saved when I first joined this site, and those most popular and chose to make this one.
This is a simple recipe with great flavor! I marinated my chicken for a couple hours. I did end up covering it for the last 15 minutes of cooking b/c the skin was getting very crispy & I didn't want it to burn. Though it was dark it was perfectly crisp and didn't taste too charred. I will surely be making this again. Though it was kind of a hard clean-up with the pan due to the sticky charred drippings, it was worth it.
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frankieanne 12 years ago said:

I remember making that. I think I had a hard time with the pan as well. Maybe its just me, but I think when baking chicken that 350F is plenty. 350F for one hour gets cut up chicken done just fine, in my opinion. I think that 400 combined with the honey is a bit much. Looks like a delicious meal, DT!

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lovebreezy 10 years ago said:

Recipe Link: Savory Chicken
More Reviews:
1 The one on this page.
2 Debra47s Savory Chicken
3 Savory Chicken
4 Savory Chicken By Debra47

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