Savory Chicken Recipe

Savory Chicken

From debra47 18 years ago

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60 minutes to make
Serves 5

These baked chicken legs are so moist and have a delicious flavor. I made it tonight and served it with my potato salad and a green salad with a dressing that I rated on this site recently.

zesty
chicken
honey
mustard
lemon
succulent
garlic
bake

Ingredients

4 cloves garlic, peeled and crushed shopping list
1 tablespoon honey shopping list
1 tablespoon Dijon mustard shopping list
1/2 tablespoon soy sauce shopping list
1 tablespoon lemon juice shopping list
1/8 cup olive oil shopping list
1 teaspoon salt shopping list
1/2 teaspoon freshly ground pepper shopping list
12 chicken legs shopping list

How to make it

Rinse and pat dry the chicken legs.
Place in a large bowl or leak proof plastic bag.
Mix together the garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper for marinade.
Pour the marinade over the chicken and make sure each piece is well coated.
Refrigerate for at least 1 hour and up to one day.
Preheat the oven to 400.
Place the chicken in a single layer in a baking dish.
Bake 60 minutes until well browned and cooked through.

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Reviews & Comments 41

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" It was excellent "
eastcoaster ate it and said...
Made this last night, loved it. My daughter gave it a 5 star rating.
I marinaded it for 4 hours and the aroma while it was baking was
wonderful. Very flavorful and moist, delicious!!
Thank you for the recipe Debra 47
May 12/2017
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" It was good "
pointsevenout ate it and said...
Good flavor. Marinated overnight.
12/5/14
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" It was excellent "
mommyluvs2cook ate it and said...
We liked these a lot! Marinated for about 2 hours and the flavor really came out well. Added a little more in Frankieanne's IMI thread :) Savory Chicken
11/28/14
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NPMarie 11 years ago
Another IMI review
Savory Chicken
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Good4U 11 years ago
Reviewed by Mrtnzangel8 in IMI
Savory Chicken By Debra47
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frenchportuguesewomyn 11 years ago
Making tonight!
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" It was excellent "
kochhexe ate it and said...
liked it very much. similar to something I make but with another 'twist'. my friend liked it, too! Will be one of my favourites! thanks for sharing.
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guida_78 12 years ago
DELICIOUS!!!!
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" It was excellent "
DetroitTokyo ate it and said...
This is a simple recipe with great flavor! I marinated my chicken for a couple hours. I did end up covering it for the last 15 minutes of cooking b/c the skin was getting very crispy & I didn't want it to burn. Though it was dark it was perfectly crisp and didn't taste too charred. I will surely be making this again. Thanks for a great recipe! Review in IMI: Savory Chicken.
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luckysantangelo 13 years ago
I am making this delicious dinner for tomorrow night! It sounds very palatable.I will let you know~
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joy1866 13 years ago
made it for my kids with broccoli on the side... they love it... will definitely make this again since they gave it a thumbs up ... quick and super easy to prepare...
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" It was excellent "
dkusm ate it and said...
this is fabulous!! i used chicken breast so it was juicy, moist and basically flaked right off the fork. i let it marinade for 90 mins, but will leave it longer next time. the house also smelled wonderful from the ingredients. thank you so much!
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" It was good "
Jackyspring ate it and said...
Thank you so much,I have tried it today and I like it a lot but I need your advice with what sauce I can present it ?
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" It was good "
cswindoll ate it and said...
This was good. I made it this weekend and I will post picture soon. Hubby liked it a lot will make it again, next time I will use the marinade and do the chicken on the outside grill.
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" It was good "
cswindoll ate it and said...
TOOK OUT CHICKEN FOR DINNER TONIGHT. THINK I FOUND OUT HOW I AM COOKING IT.
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" It was excellent "
chefjeb ate it and said...
This recipe -- posted 3 years ago -- should be put into the Hall of Fame. I can't tell you how many times I have used it. It is actually on the menu tonight. Thighs work really well, in addition to the drumsticks. It is easy and very, very good.
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wynnebaer 15 years ago
Found this thanks to IMI group....Looks wonderful!!
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" It was excellent "
justjakesmom ate it and said...
This was very good! Super moist even with boneless skinless breasts. Will be making again and again. High 5 Debra! Didn't get a pic because we were so hungry, we just dove in!
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" It was excellent "
justjakesmom ate it and said...
I'm making this tonight. But with chicken breasts. Let you know tomorrow how good it is. ;')
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" It was excellent "
justjakesmom ate it and said...
Wow! Thank God for the IMI group, or I never would have seen this! Thanks Frankieanne for sharing this here. Looks and sounds fabulous. And by the reviews, it answers my question as to whether it would be good using boneless skinless breasts. Can't wait to try. Thanks Debra, if you're still around..... ;')
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The Cook

debra47 Fylde, GB

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The Rating

Reviewed by 27 people

I'm making this tonight. But with chicken breasts. Let you know tomorrow how good it is. ;')

justjakesmom in Everett loved it
This recipe -- posted 3 years ago -- should be put into the Hall of Fame. I can't tell you how many times I have used it. It is actually on the menu tonight. Thighs work really well, in addition to the drumsticks. It is easy and very, very good.

chefjeb in Carthage loved it
This was very good! Super moist even with boneless skinless breasts. Will be making again and again. High 5 Debra! Didn't get a pic because we were so hungry, we just dove in!

justjakesmom in Everett loved it

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