Ingredients

How to make it

  • Rinse and pat dry the chicken legs.
  • Place in a large bowl or leak proof plastic bag.
  • Mix together the garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper for marinade.
  • Pour the marinade over the chicken and make sure each piece is well coated.
  • Refrigerate for at least 1 hour and up to one day.
  • Preheat the oven to 400.
  • Place the chicken in a single layer in a baking dish.
  • Bake 60 minutes until well browned and cooked through.

Reviews & Comments 42

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  • markcarlson7 3 weeks ago
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    Was this review helpful? Yes Flag
    " It was excellent "
    eastcoaster ate it and said...
    Made this last night, loved it. My daughter gave it a 5 star rating.
    I marinaded it for 4 hours and the aroma while it was baking was
    wonderful. Very flavorful and moist, delicious!!
    Thank you for the recipe Debra 47
    May 12/2017
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Good flavor. Marinated overnight.
    12/5/14
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    We liked these a lot! Marinated for about 2 hours and the flavor really came out well. Added a little more in Frankieanne's IMI thread :) Savory Chicken
    11/28/14
    Was this review helpful? Yes Flag
  • NPMarie 11 years ago
    Another IMI review
    Savory Chicken
    Was this review helpful? Yes Flag
  • Good4U 11 years ago
    Reviewed by Mrtnzangel8 in IMI
    Savory Chicken By Debra47
    Was this review helpful? Yes Flag
  • frenchportuguesewomyn 11 years ago
    Making tonight!
    Was this review helpful? Yes Flag
    " It was excellent "
    kochhexe ate it and said...
    liked it very much. similar to something I make but with another 'twist'. my friend liked it, too! Will be one of my favourites! thanks for sharing.
    Was this review helpful? Yes Flag
  • guida_78 12 years ago
    DELICIOUS!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    This is a simple recipe with great flavor! I marinated my chicken for a couple hours. I did end up covering it for the last 15 minutes of cooking b/c the skin was getting very crispy & I didn't want it to burn. Though it was dark it was perfectly crisp and didn't taste too charred. I will surely be making this again. Thanks for a great recipe! Review in IMI: Savory Chicken.
    Was this review helpful? Yes Flag
  • luckysantangelo 14 years ago
    I am making this delicious dinner for tomorrow night! It sounds very palatable.I will let you know~
    Was this review helpful? Yes Flag
  • joy1866 14 years ago
    made it for my kids with broccoli on the side... they love it... will definitely make this again since they gave it a thumbs up ... quick and super easy to prepare...
    Was this review helpful? Yes Flag
    " It was excellent "
    dkusm ate it and said...
    this is fabulous!! i used chicken breast so it was juicy, moist and basically flaked right off the fork. i let it marinade for 90 mins, but will leave it longer next time. the house also smelled wonderful from the ingredients. thank you so much!
    Was this review helpful? Yes Flag
    " It was good "
    Jackyspring ate it and said...
    Thank you so much,I have tried it today and I like it a lot but I need your advice with what sauce I can present it ?
    Was this review helpful? Yes Flag
    " It was good "
    cswindoll ate it and said...
    This was good. I made it this weekend and I will post picture soon. Hubby liked it a lot will make it again, next time I will use the marinade and do the chicken on the outside grill.
    Was this review helpful? Yes Flag
    " It was good "
    cswindoll ate it and said...
    TOOK OUT CHICKEN FOR DINNER TONIGHT. THINK I FOUND OUT HOW I AM COOKING IT.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefjeb ate it and said...
    This recipe -- posted 3 years ago -- should be put into the Hall of Fame. I can't tell you how many times I have used it. It is actually on the menu tonight. Thighs work really well, in addition to the drumsticks. It is easy and very, very good.
    Was this review helpful? Yes Flag
  • wynnebaer 16 years ago
    Found this thanks to IMI group....Looks wonderful!!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    This was very good! Super moist even with boneless skinless breasts. Will be making again and again. High 5 Debra! Didn't get a pic because we were so hungry, we just dove in!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    I'm making this tonight. But with chicken breasts. Let you know tomorrow how good it is. ;')
    Was this review helpful? Yes Flag

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