Ingredients

How to make it

  • Rinse and pat dry the chicken legs.
  • Place in a large bowl or leak proof plastic bag.
  • Mix together the garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper for marinade.
  • Pour the marinade over the chicken and make sure each piece is well coated.
  • Refrigerate for at least 1 hour and up to one day.
  • Preheat the oven to 400.
  • Place the chicken in a single layer in a baking dish.
  • Bake 60 minutes until well browned and cooked through.

Reviews & Comments 38

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  • NPMarie 1 month ago
    Another IMI review
    Savory Chicken
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  • Good4U 1 month ago
    Reviewed by Mrtnzangel8 in IMI
    Savory Chicken By Debra47
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  • frenchportuguesewomyn 4 months ago
    Making tonight!
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    " It was excellent "
    kochhexe ate it and said...
    liked it very much. similar to something I make but with another 'twist'. my friend liked it, too! Will be one of my favourites! thanks for sharing.
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  • guida_78 1 year ago
    DELICIOUS!!!!
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    " It was excellent "
    DetroitTokyo ate it and said...
    This is a simple recipe with great flavor! I marinated my chicken for a couple hours. I did end up covering it for the last 15 minutes of cooking b/c the skin was getting very crispy & I didn't want it to burn. Though it was dark it was perfectly crisp and didn't taste too charred. I will surely be making this again. Thanks for a great recipe! Review in IMI: Savory Chicken.
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  • luckysantangelo 2 years ago
    I am making this delicious dinner for tomorrow night! It sounds very palatable.I will let you know~
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  • joy1866 2 years ago
    made it for my kids with broccoli on the side... they love it... will definitely make this again since they gave it a thumbs up ... quick and super easy to prepare...
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    " It was excellent "
    dkusm ate it and said...
    this is fabulous!! i used chicken breast so it was juicy, moist and basically flaked right off the fork. i let it marinade for 90 mins, but will leave it longer next time. the house also smelled wonderful from the ingredients. thank you so much!
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    " It was good "
    Jackyspring ate it and said...
    Thank you so much,I have tried it today and I like it a lot but I need your advice with what sauce I can present it ?
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    " It was good "
    cswindoll ate it and said...
    This was good. I made it this weekend and I will post picture soon. Hubby liked it a lot will make it again, next time I will use the marinade and do the chicken on the outside grill.
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    " It was good "
    cswindoll ate it and said...
    TOOK OUT CHICKEN FOR DINNER TONIGHT. THINK I FOUND OUT HOW I AM COOKING IT.
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    " It was excellent "
    chefjeb ate it and said...
    This recipe -- posted 3 years ago -- should be put into the Hall of Fame. I can't tell you how many times I have used it. It is actually on the menu tonight. Thighs work really well, in addition to the drumsticks. It is easy and very, very good.
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  • wynnebaer 4 years ago
    Found this thanks to IMI group....Looks wonderful!!
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    " It was excellent "
    justjakesmom ate it and said...
    This was very good! Super moist even with boneless skinless breasts. Will be making again and again. High 5 Debra! Didn't get a pic because we were so hungry, we just dove in!
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    " It was excellent "
    justjakesmom ate it and said...
    I'm making this tonight. But with chicken breasts. Let you know tomorrow how good it is. ;')
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    " It was excellent "
    justjakesmom ate it and said...
    Wow! Thank God for the IMI group, or I never would have seen this! Thanks Frankieanne for sharing this here. Looks and sounds fabulous. And by the reviews, it answers my question as to whether it would be good using boneless skinless breasts. Can't wait to try. Thanks Debra, if you're still around..... ;')
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    " It was good "
    frankieanne ate it and said...
    I finally got around to making this. I have had it saved "forever." It was really easy as I always keep the ingredients around. Delicious! Added a picture, too.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh yeah, this is good. I didn't have any lemon juice so I had to sub with lime. Even my sis who doesn't like dark meat had 2 pieces!
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    " It was excellent "
    sparow64 ate it and said...
    WOW...can't believe I missed this til now...on my menu next week!!
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