Slow Cooker Rotisserie Style Memphis Chicken I Made It

Slow Cooker Rotisserie Style Memphis Chicken

pointsevenout 10 years ago
Recipe by Doreenfish: Slow Cooker Rotisserie Style Memphis Chicken/saved
Plenty of rub in this recipe but instead of saving it for another clucker I piled and patted it on thick.
Used my 7-quart slow cooker. Clucker slumped after 6 hours so it was pretty much done then but I let it cook for the entire 8 hour period. No way was I lifting this one out in one piece.
Juicy and with good flavor while fresh and hot. Leftovers, breasts, were on the dry side when reheated.
I would pull it early next time, when slumped, or use the smaller crock pot.
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frankieanne 10 years ago said:

I remember using that rub. I need to try the slow cooker method, too. I've been craving chicken lately.

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pointsevenout 10 years ago said:

Yes, you made it 5 to 6 months ago. The link from the recipe didn't sound like the recipe's name so I made another link. As it turns out it was a proper link. So now we've got two links. Sorry.

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frankieanne 10 years ago said:

I'd rather have two links than none, pso. Nice job. :-)

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NPMarie 10 years ago said:

Looks delicious! So you think 6 hours cooking time would be sufficient? How big was the chicken you used? I'm asking because I tend to over cook chicken (in a crock pot) even when following the recipe to a "T"

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pointsevenout 10 years ago said:

Depends on the size of the crock pot. Different size, different wattage, different results. It's a lot like a microwave in that respect.
Best to use a temperature probe.
I should have known to pull the chicken when it appeared to slump a little in the pot but my OCD took over and followed the recipe to a "T".

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NPMarie 10 years ago said:

It's a big crock pot, don't know the exact size..thanks for the info..I'll start checking a meat thermometer from now on!

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pointsevenout 10 years ago said:

The small round crocks are about a 3-quart capacity. The larger oval ones are about a 7 1/2-quart capacity. It makes sense that the larger crocks have more heating element to wrap around its perimeter, ergo a hotter cooking temperature.
Meat thermometers are good for checking oven roasts too.

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lovebreezy 10 years ago said:

#1 - Reviews for this recipe:
1 The one on this very page
2 The Rub Portion Of A Recipe for the rub portion only.

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