The Rub Portion Of A Recipe I Made It

The rub portion of a recipe

frankieanne 11 years ago
posted by Doreenfish
Slow Cooker Rotisserie Style Memphis Chicken
I had some chicken thighs I wanted to try out in my rotisserie basket. I found this recipe and decided to use the rub portion of it on the thighs. I liked the fact there was sugar in it because I love chicken skin that gets kinda burnt from sugar. I used smoked paprika. This is a good rub with lots of flavor to it. Not sure how it works on a chicken in the slow cooker, but I loved the outcome on the thighs in my rotisserie!
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chuckieb 11 years ago said:

Oh goodness Frankieanne! Those look super yummy. Sounds like a tasty recipe! Envying you your rotisserie! :)

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NPMarie 11 years ago said:

Wow, they look so good! I'm with Janet, envying your rotisserie:) If I had a larger kitchen, I would have one as well!

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mommyluvs2cook 11 years ago said:

Waahh, I want a toaster oven! (and a bread machine, and toaster oven) Those are nice marks that skin looks yum :)

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frankieanne 11 years ago said:

You poor little thing. Santa wasn't very good to you. It must have been because of that Vegas trip you took. :-P

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mommyluvs2cook 11 years ago said:

Haha, no I actually got an All Clad wok I wanted and a Le Crueset braiser, and a cast iron tortilla press! I just ask for too much, so I guess we will save that stuff for next year!

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mommyluvs2cook 11 years ago said:

Or valentines day which is sooner :P

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mrpiggy 11 years ago said:

Not sure what a Le Crueset braiser is, but Im writing Santa asking for my potholders since you didnt get a bread machine : P

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mommyluvs2cook 11 years ago said:

Here is the one Frankie and I have...http://www.amazon.com/Le-Creuset-Signature-Cast-Iron-Marseille/dp/B0076NOS8O/ref=sr_1_2?ie=UTF8&qid=1357825358&sr=8-2&keywords=le+creuset+braiser+5+qt I haven't used mine yet but I mainly plan on using it for chicken thighs. Or some type of beef. Stew?? It's pretty big. I'll figure out more idea's later!

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mommyluvs2cook 11 years ago said:

I can't seem to get the link to stick to the exact color but we both happen to have the same color too! The lighter blue......

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frankieanne 11 years ago said:

Yep, that's the one I have as well! I've used mine as a small Dutch oven. Stovetop and in the oven. Its great. I love mine. When I first got it (about four years ago) it sat on the stovetop for quite a while just so I could look at it. :) You have good taste. :-P

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mommyluvs2cook 11 years ago said:

Haha I actually have my le crueset dutch oven I got last Christmas sitting on my stove! It's red and matches all my other things so it's staying. Sorry braiser...you'll have to go in the cabinet ;)

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mrpiggy 11 years ago said:

OK, so last night on my way home from work, I stopped by Costco and they had a pair of these le crueset dutch oven's. Big and small. What is the difference between these and a brazier? Looking at the links they look the same

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mommyluvs2cook 11 years ago said:

this is a dutch oven http://www.williams-sonoma.com/products/2658151/?catalogId=20&bnrid=3120901&cm_ven=Google_PLA&cm_cat=Cookware&cm_pla=Dutch_Ovens_&_Braisers&cm_ite=Le_Creuset_Signature_Round_Dutch_Oven%2C_5_1/2-Qt.%2C_Red_|_Williams-Sonoma&srccode=cii_17588969&cpncode=30-105600222-2 and the other is a braiser which is smaller and shorter.....

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frankieanne 11 years ago said:

A Dutch oven is shaped differently, MrP, and thicker. I have a Dutch oven - this one
http://www.amazon.com/Lodge-Series-Dutch-Liberty-4-Qt/dp/B002CMLTY0/ref=pd_sim_k_3
Braising is a slow way of cooking in a liquid. So a braiser is a bit thinner. Which also could be why my beans got done so quickly when I cooked these
My Mothers Boston Baked Beans
in it.

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frankieanne 11 years ago said:

hehe, ml2c. We sure do think alike. Posting at the same time and all. :)

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lovebreezy 10 years ago said:

#2 - Reviews for this recipe:
1 Slow Cooker Rotisserie Style Memphis Chicken
2 The one on this very page

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