Sparow64's Grilled Chicken I Made It

Sparow64's Grilled Chicken

chuckieb 11 years ago
I made Lori's
Picture Perfect Grilled Chicken
last night for dinner and it was awesome. I didn't have White Wine Worcestershire nor Lea & Perrins Chicken Marinade so I just used regular Worcestershire sauce, and I didn't have spicy mustard so just used regular yellow French's Mustard. I used chicken thighs and marinated them for about four hours. They cooked quite quickly on the grill, for maybe an hour and a bit. They were juicy and flavourful. I am putting it on my regular rotation list as the marinade is really nice and is a good change up from my regular stand by BBQ chicken recipes. I had a little nibble (or two) of the chicken cold and that is really yummy too.
Thanks Lori. I loved it!
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sparow64 11 years ago said:

Thanks Janet! So glad you tried and enjoyed it! Great substitutions. Thank you for the nice review and pic! : )

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frankieanne 11 years ago said:

This looks delicious! I've never seen this one before. I bought a bunch of thighs last week. I'm going to save this one. Thanks for putting it here!

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sparow64 11 years ago said:

Thanks Frankieanne! I hope you get to try it!

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mrpiggy 11 years ago said:

That looks great, Chuckie. This is going to be my next batch of chicken. I have never heard of White Wine Worcestershire or Lea & Perrins Chicken Marinade. Will have to sub Lea & Perrins regular Worcestershire. I do have spicy mustard tho : ) Thanks for the heads up.

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chuckieb 11 years ago said:

I'm confident you guys will really enjoy it. We tend to eat chicken 75% of the time if not more, so I'm always on the search for new 'tasty' recipes. Some can tend to be 'ho-hum', but this one certainly does not fall into that category. Prior to joining GR, I'd never used Liquid Smoke in a recipe, but I'd bought some quite awhile ago and am always excited when I get to use it. It very well may have been this recipe's secret ingredient to success! :) IMHO. :)

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mommyluvs2cook 11 years ago said:

I too have never heard of that type of lea & perrins. Sounds good though so I'm gonna keep an eye out for it since I have some thighs I need to use up! That picture sure looks good too ;)

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chuckieb 11 years ago said:

Thanks ML2C! :)

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sparow64 11 years ago said:

The Lea & Perrins Chicken Marinade is right beside their worcestershire sauce in the grocery store. The worc sauce is in a paper wrapper with a brown label, and the chicken stuff is in a paper wrapper with a green label. I used to love White Wine Worcestershire, but, you can never find it anymore...the chicken marinade is the closest thing. I've used the regular worc sauce when I'm out of it. Just as good.

Thanks, ML2C. Hope you get to try it!

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frankieanne 11 years ago said:

I wonder if you could do a white wine/Worcestershire 1/2 and 1/2 thing? I may try that. I've got a bunch of thighs to use up, too.

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sparow64 11 years ago said:

Frankieanne I don't think the white white worc has that much in it. It would just be a splash. It has some herbs and is a blond color. But I don't see why you couldn't add some with regular wrocestershire!

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frankieanne 11 years ago said:

Well, I went to the grocery store yesterday and the only thing Lea & Perrins I saw was plain ol' Worcestershire. So, I'm gonna give the white wine/Worcestershire mix a try. Thighs are thawing out. Will report back tomorrow. :)

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frankieanne 11 years ago said:

This is a very tasty recipe! I'm glad you put this here, Chuckie, as I hadn't seen it before! It gave me a chance to use some of the Coleman's mustard that has been sitting in the refrigerator as well. I'm looking forward to trying this cold tomorrow. Added my picture to the recipe. Thanks, sparow!

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frankieanne 11 years ago said:

This was really delicious cold! Now I wish I had made more. :)

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mommyluvs2cook 11 years ago said:

So how much white wine to Lea & Perrins did you end up using?

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DetroitTokyo 11 years ago said:

I used this marinade last night and it was really good! We had another couple over and everyone was raving about how moist it was. I used regular Worcestershire and was able to get 6 b/s breasts marinated, probably could have fit another 1-2. I marinated for about 2 hours & cooked on my indoor grill. Sorry no pic this time.

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notyourmomma 11 years ago said:

Oh, I have to make this.....so I can have it cold sliced for sandwiches...perfect investment cooking recipe.

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frankieanne 11 years ago said:

1/2 and 1/2, ml2c, - 2 Tbs of wine and 2 Tbs of Worc sauce (4 Tbs = 1/4 of a cup).

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mommyluvs2cook 11 years ago said:

Okay just curious... this is definitely on my to make list! I do wanna see if I can find that worcestershire though..sounds yummy ;)

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sparow64 11 years ago said:

So happy you tried it, and enjoyed it, Dahlia and Frankieanne! Thanks so much!

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