Sparow64's.... I Made It

Sparow64's....

keni 11 years ago
Saturday Night Special

As I said on the recipe page, I was a lil unsure mostly about the olives and eggs but this turned out really good!

Here's what I did: venison instead of beef, I added some garlic and heat, and I served it over garlic bread which I had topped with the cheese. So, the hot bread and the hot beef mixture melted the cheese into yumminess. The sour cream and halved cherry tomatoes just went on top. :-)

Now, I will say the only problem I had that would make me make a minor change next time, is that there was a lot of liquid, here. A pound of spinach alone yields so much water, but add the mushrooms to that and it's noticeable. So much so that when I added the eggs, they sorta got absorbed in the liquid so they were discernible in the final dish and I had to serve it up with a slotted spoon. So, next time, I'll just drain lightly after the spinach cooks down then add the eggs. Don't over drain, though, cus a lil of that stuff soaks into the bread and is too good to miss!

Dinner was done in no time and it made a lot.

Thanks, Sparow!
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mommyluvs2cook 11 years ago said:

Very interesting recipe! I like how you served this over the cheese on bread...sounds perfect ;) Beeeautiful picture as well!

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frankieanne 11 years ago said:

I like your picture. Looks like the tomatoes are eyes and the slice of cheese is a smile along with a sour cream nose. :)

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sparow64 11 years ago said:

So happy you tried it and liked it, Keni! Thanks for the nice review and the pic. Yes, I should have made a note that I always drain it a little at that point. Ooops! Glad it worked out for you. : )

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