Saturday Night Special
From sparow64 16 years ago
- 20 minutes to make
- Serves 4
A unique one dish meal with eggs. We love it! Can be served for brunch, lunch, or dinner! We usually have it for dinner.
Ingredients
- 1 lb lean ground sirloin shopping list
- 1 large onion finely chopped shopping list
- 1 T Worcestershire shopping list
- 1/2 lb fresh mushrooms shopping list
- 1 small can ripe olives, sliced and drained shopping list
- 1 lb fresh spinach, washed, trimmed and chopped shopping list
- salt and pepper to taste shopping list
- 2 large eggs, beaten shopping list
- 1 ripe, med. tomato chopped shopping list
- sour cream shopping list
- Shredded swiss cheese shopping list
How to make it
- Saute beef and onion in skillet until beef is brown and onions are tender
- Add worcestershire, salt and pepper while browning
- Add mushrooms and ripe olives, saute until mushrooms are tender
- Add spinach, and another dash of salt and pepper; saute lightly, turning constanty with a fork (you will need to drain at this point. I usually leave just a little liquid to soak down into the bread).
- Add well beaten eggs and continue turning with fork until eggs are set and evenly distributed throught the mixture
- Serve as a one dish meal with plenty of crusty Frenc or Italian bread
- Top each serving with chopped tomatoes, shredded cheese, and sour cream
The Rating
Reviewed by 5 people-
sounds good
cheryilyn
in Salem loved it
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Another great one. Love the ingredients, Mare
theiris
in Garden City loved it
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Terrific!
noir
in Boston loved it
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