Spinach And Tarragon Frittata I Made It

Spinach and Tarragon Frittata

christinem 10 years ago
Came across another Keni recipe that I wanted to try! :)

Spinach And Tarragon Frittata/saved

Review and pic on the recipe (accidentally uploaded same pic twice) - I didn't get to make this for Keni Cooking Day, but have wanted to try this one for quite a while. Keni had mentioned tarragon a few times - I ALWAYS hated it, with the same passion that some folks hate cilantro, etc - but little by little I kept trying it and lo and behold, I actually like the flavor now! This is a great frittata! So simple, but very elegant!
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NPMarie 10 years ago said:

Wow, what a beautiful picture Christine! Looks delish:)

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Good4U 10 years ago said:

Awesome pic! I love your fruit salad recipe you just posted as well:)

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mommyluvs2cook 10 years ago said:

That IS and amazing pic.! I don't care for dry tarragon too much but I love it fresh! I would sub out feta for the goat cheese...I bookmarked this. Thanks for posting Christine :)

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frankieanne 10 years ago said:

That is really a gorgeous meal! I love the look of that fruit salad. Trying to remember if I have ever had or used tarragon before!

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reviews 10 years ago said:

Christine, could you please rate this? Thanks! :-)

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christinem 10 years ago said:

Thanks everyone! Just added a rating....not sure why it didn't stick when I reviewed it. Definitely a 5-star one in my book!

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mommyluvs2cook 10 years ago said:

Yum, yum YUM! This worked out so great!! I had a 16 oz container of baby spinach and I just tried to eyeball half. Took me quite a few batches to get it all wilted in my 10 inch pan. Used feta :) Very delicious and can't wait to have on hand to reheat for my breakfast! Added a couple of pics.

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