Spinach And Tarragon Frittata
From keni 10 years ago
- ~30 minutes to make
- Serves 4
Frittatas are great for the summer because they are so quick and easy and you can add so many fresh from the garden ingredients. This one uses vitamin packed fresh spinach with the licorice-y additon of fresh tarragon. Read more The creamy bite of the goat cheese is a wonderful compliment to this creamy dish. See less
Ingredients
- 8 eggs shopping list
- 1/4 cup milk, half and half or cream shopping list
- 1T Dijon shopping list
- several dashes favorite hot sauce shopping list
- 4T butter shopping list
- 1 small onion, diced shopping list
- 2 cloves garlic, minced shopping list
- about 8-10oz fresh spinach torn into pieces shopping list
- 1T fresh tarragon, minced shopping list
- 4oz goat cheese, crumbled shopping list
- kosher or sea salt and fresh ground pepper shopping list
How to make it
- in a 10inch cast iron skillet, melt butter over medium heat.
- Add onion and garlic and cook until onions begin to soften.
- Meanwhile, in large bowl, whisk together eggs, cream, Dijon and hot sauce until well beaten.
- Add salt and pepper and whisk once more.
- Add spinach to the skillet(a lil at a time, if needed), turn off the heat, and stir with the hot onion mixture to wilt the spinach.
- Add the tarragon a lil more salt and pepper and mix well.
- Pour egg mixture into the skillet
- Sprinkle the goat cheese over the top(I didn't do this until half way through the baking, so it didn't brown. Tasted great but looked like marshmallows :)
- Bake in a 350 oven for about 20 minutes until eggs are set and edges are starting to get golden brown.
- Slice like a pie and serve.
The Rating
Reviewed by 2 people-
This was so delicious! Tarragon has always been an "iffy" flavor for me, but you got me to experiment with it a while back and I must admit, the flavor has grown on me! It goes so well with this dish, especially with the dijon flavor in t...more
christinem
in Worcester loved it
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Delicious!
christinem
in Worcester loved it
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Oh goodness this was good stuff!!! No meat needed but if one thought so, sausage would be great :) Added a review in Christine's IMI post Spinach ...more
mommyluvs2cook
in Santa Fe loved it
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