Spinach Ham & Mushroom Quiche I Made It

Spinach Ham & Mushroom Quiche

pointsevenout 10 years ago
Recipe by Otterpond: Spinach Ham Mushroom Quiche/saved
A nice quiche. Had it for breakfast with steamed potato and green beans. All cold. Guess I was pretty hungry. I'll have a slice this afternoon warmed.
Just happened to have an extra pie shell that needed to be used up and had most all the other ingredients.
Used ricotta instead of cottage cheese. Store didn't have a small portion container of cottage cheese so ricotta is very close.
Blind baked the crust first. Instructions didn't call for it but usually in a wet pie the crust is pre-baked to keep it from getting soggy.
Destructions have a couple problems. It says to add the cottage cheese measure twice and nothing about adding the mustard. Besides that, all else came out exactly to spec.
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otterpond 10 years ago said:

Thanks Points! I had the Spinach Ham Mushroom Quiche for breakfast too. When I was making the recipe last night I found several errors in the directions that I'm going directly to correct. I enjoyed it too. When I made it I also added some green onion just because I had some on hand. That was a good addition and I love the photo you posted.

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frankieanne 10 years ago said:

That's a gorgeous looking quiche, pso. I prefer ricotta to cottage cheese and always sub it when making a hot dish.

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NPMarie 10 years ago said:

That looks so good! Beautiful pic Points! I also sub ricotta with most recipes that call for cottage cheese..I prefer the flavor and it's creamier:) Very nice recipe Laura! Bookmarked this one:) I'll have to wait to make this, I'm not using my oven these days..we have been experiencing extremely hot weather (right Frankieanne?!!!!) , I'll have to try this when we have a cool down!

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frankieanne 10 years ago said:

Yeah, Marie, its kinda warm. Just a bit. :-P

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mommyluvs2cook 10 years ago said:

That does look like a nice quiche! I don't like cottage cheese straight out of the container, but I have found I like it in something cooked...
That was some interesting looking breakfast plate Points!

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keni 10 years ago said:

lovely :)

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lovebreezy 10 years ago said:

I saw you saved this recipe Points, so I was just gonna wait 'til you reviewed it--didn't have to wait long. Nice photos. Looks like a nice firm texture. I'll send this on to a relative that asked me to find a quiche for her.

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pointsevenout 10 years ago said:

Yeppers! No dallying with this recipe. Had a slice warmed this time with the same steamed veggies. It's good hot or cold, or maybe I'm just plain hungry. Lost 10lbs last month.

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lovebreezy 10 years ago said:

Do you remember where you last saw them Points?

Good for you.

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frankieanne 10 years ago said:

Congratulations, pso!!

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pointsevenout 10 years ago said:

Thx. It's just a start. I've at least 90 more to go.
And I only got to eat two of the quiche slices out of six. Mother garbaged the rest.

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