Stickin Chicken I Made It

Stickin Chicken

pleclare 14 years ago

Sticken chicken by Dollhead. It was delicious and the sauce is great on rice!

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knoxcop 14 years ago said:

I made this one after PLeClare's suggestion yesterday in ODD group. I used wings, and followed the recipe to the letter, except that I left OUT the hot peppers--hubbs can't take the heat, LOL!

This makes a really delicious, sticky and sweet-sour-salty type dish. Key is turning the pieces frequently once the sauce is placed onto the chicken--this will ensure a good coating and help the sauce to thicken/become sticky.

Can't say enough about this one. It's wonderful served with rice or potatoes--I can see this one being a nice "different" take on someone's Chinese night, too. Perhaps with a good Chinese cole slaw, fortune cookies, rice, wonton soup and a good square-plated tablescape to carry the theme across the board.

This one earns a solid "5" from me! Thanks, Dollhead--this one goes into the regular routine!

--Kn0x--

NOTES:
1) If you don't want to pre-coat the chicken pieces with cornstarch/flour, just boil the sauce down until thick in a saucepan. Works just as well.
2) Important to use non-stick and spray with PAM type spray---also use heavy foil on pan beforehand for easy cleanup!

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mrtnzangel8 14 years ago said:

Oh no! I forgot the foil!

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justjakesmom 14 years ago said:

LOL Ang! I guess you'll be soaking your pan!

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pleclare 14 years ago said:

Oh my,yes!

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valinkenmore 14 years ago said:

I made it last night and posted a picture. It was the best! Thanks Dollhead!

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mrtnzangel8 14 years ago said:

So good. The leftover breast and rice and sauce made a really good fried rice for lunch today. :)

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lilliancooks 14 years ago said:

Wow! This one has become very popular around here!

Looks good!

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wynnebaer 14 years ago said:

Made this too....Out of this world good.

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laurieg 14 years ago said:

Jumped on the sticken Chicken bandwagon and made it tonight (can't help myself since Knox leads me LOL)
I used a whole chicken cut up. And the verdict is:
I liked it, but the aluminum foil is stuck good to the pan so thats gonna be a big WAH later. Its soaking right now.
The kids liked it but the perfer the Bisquick Chicken.
Hubby liked the sauce but he thought it would have worked better with boneless chicken so he could mix it all in the rice.

Good recipe I will try it again with the boneless breasts!

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NPMarie 10 years ago said:

Recipe
Sticken Chicken Adapted From Other Sites

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