Sticken Chicken Adapted From Other Sites
From dollhead 14 years agoIngredients
- You'll need a 9x13 baking sheet--I cover mine with foil because this can get messy. shopping list
- 6 chicken thighs or chicken breasts (I used 4 boneless skinless chicken breasts that I chunked into large bite size pieces). Rinse the chicken off and pat it dry with paper towel. shopping list
- coating: (I double what's listed here to be sure I have enough) shopping list
- 1/2 cup flour shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon ginger shopping list
- Mix coating ingredients well and dredge chicken thru it. Put chicken in your prepared pan. shopping list
- glaze ingredients: (I double this also for the amount of chicken I use) shopping list
- 2/3 cup brown sugar shopping list
- 1/2 cup water shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/4 cup soy sauce shopping list
- (I also add a tablespoon or 2 of cider vinegar and 1/2 tsp of hot pepper flakes) shopping list
How to make it
- Preheat oven to 300° and roast chicken pieces (or chunked chicken meat) for about 1 hour until almost done.
- While chicken is roasting, make the glaze.
- Put glaze ingredients in a pot over low to medium flame and cook/stir it until sugar has melted.
- When chicken is nearly done, pour glaze ingredients over chicken and gently stir until it coats chicken entirely.
- Increase oven temp to 350° and continue roasting chicken until it's completely done.
The Rating
Reviewed by 16 people-
I saw this somewhere, can't remember where, and thought it sounded great. Thanks and 5 forks.
maureenlaw in ST LOUIS loved it -
Super!!
pleclare in Framingham loved it -
Another use for my millions of chicken breasts!! Thanks, ^5!!
a1patti in Salem loved it
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