Ingredients

How to make it

  • Preheat oven to 300° and roast chicken pieces (or chunked chicken meat) for about 1 hour until almost done.
  • While chicken is roasting, make the glaze.
  • Put glaze ingredients in a pot over low to medium flame and cook/stir it until sugar has melted.
  • When chicken is nearly done, pour glaze ingredients over chicken and gently stir until it coats chicken entirely.
  • Increase oven temp to 350° and continue roasting chicken until it's completely done.

Reviews & Comments 15

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  • NPMarie 10 years ago
    IMI review
    Stickin Chicken
    Was this review helpful? Yes Flag
    " It was excellent "
    kathijo1230 ate it and said...
    The taste was awesome! I will be making this again, maybe even with pork chops. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    laurieg ate it and said...
    I made this tonight, used a whole chicken cut up. Next time I am going to try it with the boneless breast. You got my 5!!!
    thanks
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    " It was excellent "
    wynnebaer ate it and said...
    I made this tonight and it was a huge hit...Used the chinks of chicken you suggested and added both the cider vinegar and red pepper flakes...Perfect.
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    I made this too after hearing about it in Our Daily Dinner group. Awesome stuff! And the leftover piece of chicken with the leftover rice and sauce made a really good fried rice for lunch today. :)
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  • justjakesmom 14 years ago
    Man! Those pics are fantastic, Pat!
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    I made this one after PLeClare's suggestion yesterday in ODD group. I used wings, and followed the recipe to the letter, except that I left OUT the hot peppers--hubbs can't take the heat, LOL!

    This makes a really delicious, sticky and sweet-sour-salty type dish. Key is turning the pieces frequently once the sauce is placed onto the chicken--this will ensure a good coating and help the sauce to thicken/become sticky.

    Can't say enough about this one. It's wonderful served with rice or potatoes--I can see this one being a nice "different" take on someone's Chinese night, too. Perhaps with a good Chinese cole slaw, fortune cookies, rice, wonton soup and a good square-plated tablescape to carry the theme across the board.

    This one earns a solid "5" from me! Thanks, Dollhead--this one goes into the regular routine!

    --Kn0x--

    NOTES:
    1) If you don't want to pre-coat the chicken pieces with cornstarch/flour, just boil the sauce down until thick in a saucepan. Works just as well.
    2) Important to use non-stick and spray with PAM type spray---also use heavy foil on pan beforehand for easy cleanup!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Sounds yummy...Great post!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    This is delicious. Wonderful taste and sauce great on rice. Great post!
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  • justjakesmom 14 years ago
    Sounds delicious! Saving..... ;')
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    " It was excellent "
    juels ate it and said...
    Mmmmm....the coating and glaze ingredients sound so yummy! Great post, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    good...
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    " It was excellent "
    midgelet ate it and said...
    wonderful!
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    " It was excellent "
    a1patti ate it and said...
    Another use for my millions of chicken breasts!! Thanks, ^5!!
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    " It was excellent "
    pleclare ate it and said...
    Super!!
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    " It was excellent "
    maureenlaw ate it and said...
    I saw this somewhere, can't remember where, and thought it sounded great. Thanks and 5 forks.
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