Sticky Baked Chicken Thighs I Made It

Sticky Baked Chicken Thighs

mrtnzangel8 12 years ago
Sticky Baked Chicken Thighs

A definite keeper recipe. I did however, cut down on the honey by a 1/4 cup. (Didn't want to use up all I had. ) Also instead of Tobasco, I used Sriracha Rooster sauce and will probably double up on that next time. Kids liked it and was good over rice. :) I probably could have trimmed up the meat a bit better. Was feeling lazy and didn't get all of the fat off....lol
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mrtnzangel8 12 years ago said:

Oh...I also cut way down on the cornstarch..was already pretty thick on it's own. :)

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frankieanne 12 years ago said:

I thought this looked like it would be a good one! Thanks so much for posting your results and picture here. I'm going to try these soon. I was just thinking of what to cook up over the weekend! :)

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mrpiggy 12 years ago said:

This looks like a good recipe Mrtnzangel8 and really sounds great over rice. I would use sriracha sauce instead, also. Thanks for the heads up

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mommyluvs2cook 12 years ago said:

Yummy!!! I have been cooking with chicken thighs more lately. I've always loved the flavor I just hate how time consuming and difficult it can be to get all that fat off! I have been less lazy lately, so I'm saving this one to try soon! Thanks!

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frankieanne 12 years ago said:

Dinner tonight. When I got into my freezer today I only found two thighs! Darn! I cut the sauce ingredients in half and knew I would have lots left so I made some rice. I thought this was delicious and wish I had more thighs. I added my picture to the recipe. Thanks for putting this one here mrtnzangel. P.S. Definitely, definitely line your pan with foil!

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mrtnzangel8 12 years ago said:

So glad I didn't add my picture to it. Yours is WAY better. Very pretty. :)

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notyourmomma 12 years ago said:

Okay, I'm the only weirdo that uses sriracha on everything and I do mean everything..(even chocolate ice cream, don't knock it til you try it) I have two recipes I have to try now Sticky Baked Chicken Thighs and JustJakesmom version of Sriracha grilled chicken. Which one to do first....these decisions are the fun ones to make!!!

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frankieanne 12 years ago said:

Awww, thanks mrtnzangel. :)

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mommyluvs2cook 12 years ago said:

Looking for a recipe for thighs and came across this one I've been meaning to make! Wow that sauce is pretty fantastic and perfect over rice. I made the horrible mistake though of not baking the thighs in a small enough dish and all the sauce on the outside burned. Oh well though we salvaged just enough ;) Thanks for this recipe suggestion!

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frankieanne 12 years ago said:

I think my sauce burned a bit on the edges, too, ml2c. That's a great sauce! Makes me hungry thinking about it. :)

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mommyluvs2cook 12 years ago said:

You really just need to find a dish that fits them perfectly. I have pretty much every shaped pan lol and I still used one of my biggest for some reason. Now I know....

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pointsevenout 9 years ago said:

Just so you know, skinning and deboning the thighs takes off just less than half the weight.

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pointsevenout 9 years ago said:

Took the suggestions and fit the thighs in a 7x11 dish.
It came out very liquidy. See pic on recipe page. I think the 9x13 is to help the liquid evaporate and make a sticky coating on the thighs.
Flavor is good.
I'll make it in a 9x13 next time. You guys will have to watch the oven more closely to keep stuff from singing around the edges.

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mommyluvs2cook 9 years ago said:

I never thought about there being too much liquid in a smaller pan. I just kept thinking about my poor burnt pan lol! Glad you did like it, use a liner in that 9x13 if you make it again!!

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frankieanne 9 years ago said:

I remember this one. A good one and definitely one for foiling the pan!

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pointsevenout 9 years ago said:

It kept the pan spotless.

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