Ingredients

How to make it

  • Preheat oven to 375 degrees
  • Place chicken in a foil-lined 9x13 inch baking dish
  • Spray foil with no-stick cooking spray, or use the foil that has a no-stick side(love it)
  • Mix the rest of the ingredients in a medium saucepan
  • Bring to a boil, stirring often
  • Reduce heat and continue cooking until it thickens up a bit
  • Pour over the chicken and bake for about an hour until the sauce is caramelized

Reviews & Comments 11

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    " It was excellent "
    Kathicooks ate it and said...
    This was delicious! Since I like to use as little oil as possible, next time I make it, I will use just under 1 T. I felt I had more than enough oil in it this time. Also, was I to cover it part of the time? The directions did not indicate, so I guessed. :-p Thanks for posting this!
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    " It was excellent "
    Holly3 ate it and said...
    I just made these for our finger food Sunday at church.. Awesome!!! I think I don't think I had enough chicken for the sauce, but removed it from the sauce and boiled it to brown it up.. Yummy!!! So a 10 forks or stars....
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    " It was excellent "
    Fatmermaid ate it and said...
    Love this! It's a fave for sure!!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Delicious recipe! Loved the sauce! More at the link below ;)
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    " It was excellent "
    frankieanne ate it and said...
    I loved this sauce! I was happy I had extra for the rice I had made. The thighs I had were small and I cooked them at 350F for 50 minutes and it was plenty. Added my picture. Thanks for the great recipe! More in the IMI thread
    Sticky Baked Chicken Thighs
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    " It was good "
    mrtnzangel8 ate it and said...
    A definite keeper recipe. More review and a pic Sticky Baked Chicken Thighs
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  • Kell78 3 years ago
    Wow, very tasty!! I used a good slug of sweet chilli instead of tabasco because I had none. Awesome recipe thanks.
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  • newchef1 3 years ago
    well the recipe says tobassco and cornstarch i wouldn't use either i would just use the honey to add that sweet flavour then i would add some curry to spice it up
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    " It was excellent "
    RolstonP ate it and said...
    This was so delicious, I couldn't stop eating it, but I had to.
    This is a five star recipe. Thank you, Maureen
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  • ladychablis 3 years ago
    My clompliments!!! Very very good. I made this the other night, and we ate all.(I used 8 thighs for 2 people, thinking it would be way too much!!) lol
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  • ladychablis 3 years ago
    glad I came across this. It's tomorrow's dinner!
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    " It was excellent "
    peetabear ate it and said...
    great combo of flavors..five forks
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    " It was excellent "
    hungrybear ate it and said...
    Good one
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    " It was excellent "
    crabhappychick ate it and said...
    Mmmmm, printed for Sunday!!!! Go Saints!
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    " It was excellent "
    lor ate it and said...
    Okay, chicken thighs / chicken wings and here I am drooling over this recipe. Thank you for a 5 fork winner.
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    " It was excellent "
    pleclare ate it and said...
    Yum!!
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  • maureenlaw 4 years ago
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    " It was excellent "
    cuzpat ate it and said...
    Yum!!
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