Sticky Baked Chicken Thighs
From maureenlaw 15 years ago
- 60 minutes to make
- Serves 6
This can be made with chicken wings, but I prefer to use thighs.
Ingredients
- 3 pounds wings or skinless boneless thighs shopping list
- 2 tablespoons olive oil shopping list
- 1/2 cup soy sauce shopping list
- 3/4 cup ketchup shopping list
- 3/4 cup honey shopping list
- 4 cloves garlic, minced shopping list
- 2 tablespoons cornstarch shopping list
- 1/2 teaspoon Tabasco shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 375 degrees
- Place chicken in a foil-lined 9x13 inch baking dish
- Spray foil with no-stick cooking spray, or use the foil that has a no-stick side(love it)
- Mix the rest of the ingredients in a medium saucepan
- Bring to a boil, stirring often
- Reduce heat and continue cooking until it thickens up a bit
- Pour over the chicken and bake for about an hour until the sauce is caramelized
The Rating
Reviewed by 19 people-
Delicious recipe! Loved the sauce! More at the link below ;)
mommyluvs2cook
in Santa Fe loved it
-
Love this! It's a fave for sure!!
Fatmermaid
in loved it
-
I just made these for our finger food Sunday at church.. Awesome!!! I think I don't think I had enough chicken for the sauce, but removed it from the sauce and boiled it to brown it up.. Yummy!!! So a 10 forks or stars....
Holly3
in Kingman loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was good "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "