Sweet And Fragrant Honey Cake Loaves I Made It

Sweet And Fragrant Honey Cake Loaves

DetroitTokyo 11 years ago
Sweet And Fragrant Honey Cake Loaves by: Midgelet

I made these for my family for the Rosh Hashanah (Jewish New Year) holiday. It's a traditional offering since honey is one of the key players in this holiday's lineup, for a sweet new year.

It's sweet, but not overly so. Very good! I baked it on Friday and let it rest on the counter in a large zip bag to "age". We cut into them on Sunday evening or Monday morning and they were perfect. Moist, deep flavor, just lovely! I used chopped pecans and raisins. As the author said, it's a keeper!

Not the prettiest photo, but trust me it was good!
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Good4U 11 years ago said:

Dahlia, I beg to differ it is a great pic!
I am always looking for a different kind of loaf and this one fits the bill perfectly! I bookmarked this one to try soon. I love moist loaves that keep well and can be frozen.
Thanks for pointing me this post out to me:) Thanks also to Midgelet for another super post!

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gourmetana 11 years ago said:

This sounds sooooo good! Bookmarked to try soon :) Thank you for the heads up Dahlia.

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chuckieb 11 years ago said:

Yum....this does look yummy and Ditto what Joce said about your picture. I've bookmarked it!

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DetroitTokyo 11 years ago said:

Aw, shucks, gals. Thanks!

I can't wait to hear how you all like it Joce, Ana, and Janet! It was a big hit for us :)

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gkaylia1026 11 years ago said:

I couldn't have let it rest on the counter...I would have had to put it away so I wouldn't be tempted to taste a slice! :)

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NPMarie 11 years ago said:

Dahlia, the photo is just wonderful, yours always are:) It sounds delicious!!

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frankieanne 11 years ago said:

That looks like it would have a lot of good flavor in it! It looks fantastic.

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