Thai Pork

Thai Pork

• NadineM 8 years ago
  We had Thai Pork last night. Did find a few measurement issues with the recipe. Used 1 tbsp. soya sauce and 1 tsp ground ginger. Added the bouillon cube into the hot water. There is no notation as to were to use it. Will be making again.
  Flag
• pointsevenout 8 years ago said:
  Yes, the recipe is on the nebulous side.
  Please append a date to your comments on the recipe page.
  Flag
• NadineM 8 years ago said:
  Ok did that thanks for mentioning this.
  Flag
• NPMarie 8 years ago said:
  Glad the recipe worked out Nadine..good job on figuring out the measurements!
  Flag
• frankieanne 8 years ago said:
  Wow, that recipe is really lacking in instructions. One white onion. When I see something like that (which I have) it makes me want to throw a whole onion in the mix and then take a picture. Glad you were able to figure it all out and make it work.
  Flag
• NadineM 8 years ago said:
  Oh I had some help for sure to work things out on this one.
  Flag
• mommyluvs2cook 8 years ago said:
  Great job on figuring out the recipe Nadine :) This does sound really good though, and I bookmarked it!
  Flag

Have a comment? Join this group first →