Thai Pork
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
A very quick and very tasty Thai recipe with just the right amount of heat. Enjoy
Ingredients
- 2 pounds pork tenderloin cubed shopping list
- 1/2 cup coconut milk shopping list
- 3/4 cup hot water shopping list
- 1 beef or chicken stock cube shopping list
- 1 soy sauce shopping list
- 1 clove garlic shopping list
- 1 ginger shopping list
- 1 chili shopping list
- 1-1/2 teaspoons curry powder shopping list
- 2 teaspoons cornstarch shopping list
- 6 teaspoons peanut butter shopping list
- 1 white onion shopping list
- 1/2 bunch celery chopped shopping list
How to make it
- Mix all ingredients except stock, meat, vegetables and cornstarch together in a measuring cup.
- Cook onion and pork until done in wok on high heat.
- Remove from heat and add sauce.
- Blend cornstarch in 1 tablespoon cold water and add to mix.
- Return to heat and add vegetables.
- Cook until sauce thickens.
The Rating
Reviewed by 3 people-
its was good
Love_The_Colour_Green
in loved it
-
Oct 31/14
Wow this is a wonderful dish but a couple of things I wish to note.
1. there is no measurement for the soya sauce or ginger. For the soya sauce I used t tbsp. and for the ginger I used 1 tsp ground ginger.
2. Check the level...more
NadineM
in Mississauga loved it
-
Ugg not enough coffee forgot ratting
NadineM
in Mississauga loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was good "
" It was good "
" It was excellent "