Vegan Cinnamon Pancakes I Made It

Vegan Cinnamon Pancakes

pointsevenout 8 years ago

Recipe by Shandalulu: http://www.grouprecipes.com/14078/vegan-cinnamon-pancakes.htm
Thin and flapjack like, even though I did use 2% milk.
Used cheesecake flavoring instead of vanilla.
No pic. Just like main photo.
The covering technique really helps get these cakes done.
Flavoring was OK but I prefer a thicker cake.
Only gets 3-stars from me because of a personal preference for a thicker cake.
Used homemade blackberry freezer jam.

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bakerme 8 years ago said:

We love pancakes for an easy Sunday dinner and I sometimes add cinnamon, our favorite spice. I couldn't get the link or recipe title to work for me and had to look up the submitter to view her recipes. At first glance, I thought it was your basic pancake recipe, but then I noticed it has no eggs. Is that why the pancakes have to be covered while cooking? I didn't get that part. The photo looks good, but, like you, Points, we like thicker pancakes.

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mommyluvs2cook 8 years ago said:

Vegan Cinnamon Pancakes
I like thick pancakes too, but this would work if your out of eggs!

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pointsevenout 8 years ago said:

Thanks for the link. I don't know what happened. It's not like I changed my copy and paste routine any.

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bakerme 8 years ago said:

It is almost Halloween - bwa-ha-ha-ha-ha!

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NPMarie 8 years ago said:

Wait a minute..cheesecake flavoring? I have NEVER seen cheesecake flavoring..which is probably a good thing..I'd be drinking those little suckers:-D

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bakerme 8 years ago said:

Marie, since my husband is lactose-intolerant, he can't have cream cheese. I bought LorAnn's cream cheese flavored emulsion and added it to regular buttercream frosting hoping it would taste like cream cheese frosting. Oh my gosh, I had to add so much to even be able to taste anything that, by the time I finished, it was inedible! I specifically bought an emulsion because I'd read that's what bakeries use due to their concentration; a little bit goes a long way. I don't know if I did something wrong or what, but I ended up throwing out the frosting and the rest of the emulsion, which I won't buy again - yuk!

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frankieanne 8 years ago said:

I never heard of cheesecake flavoring.
I suppose one could use regular milk in these? The covering technique sounds interesting. I rarely make pancakes. I should bookmark this just to try that out.

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pointsevenout 8 years ago said:

Are you sure you can handle pancakes, you're still working on getting biscuits right. >:-)

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frankieanne 8 years ago said:

haha! You're right, pso. I better play it safe for now. :-P

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