Vidalia Onion Soup I Made It

Vidalia Onion Soup

chuckieb 10 years ago
Cream Of Vidalia Onion Soup

Only had three Vidalia onions left so halved the recipe. I'm one of the few people that actually doesn't care for sour cream so I didn't use that, nor did I use the nutmeg.
This is a lovely fall soup. Very heartwarming. I love the bacon bits on top and although I didn't use hot sauce in it this time, I do think I'll try it next time. Still shaking my head over how sweet Vidalia onions are. :)
Lovely recipe Corinne!
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NPMarie 10 years ago said:

Yum! Looks delish! Bookmarked to try sometime soon, I love making soup during the Fall/Winter months!

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frankieanne 10 years ago said:

Ooh, look at all the lovely white wine in this recipe! :-) It looks wonderful. I looked for Vidalias on Wednesday when I shopped and couldn't find any. I guess ours are gone.

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Good4U 10 years ago said:

I just know this will be just awesome! I will be using almost all of the ingredients except the hickory smoked bacon. I will probably use maple cured bacon or just plain cured bacon. Thanks so much for pointing out this recipe to me Janet:) Nothing better than a good comforting warm soup in the fall. Thanks again Corinne!

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mommyluvs2cook 10 years ago said:

Yum, I saved this one! You should invest in some whole nutmeg...it's so delicious!
Just a heads up Janet, you should add this to the soup II thread before Points gets to you ;-)

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keni 10 years ago said:

hehehe

I've created a monster! ;)

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wynnebaer 10 years ago said:

What a great photo, Janet. I'm so happy you tried another recipe I've posted and enjoyed it. I adore any kind of onion but Vidalias are my favorite. And like ML2C says, there's nothing like fresh nutmeg.

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chuckieb 10 years ago said:

I'm a major soup fanatic like you Marie. And it's been feeling like fall the last week or so here.
I was nervous about the white wine in the recipe to be honest Frankieanne but I try and make a recipe as is the first time round and then go from there, and it was nice.
And I actually have a whole nutmeg in my pantry Michelle but I haven't really ever used Nutmeg unless it's in baking cookies so I was nervous to put it in the soup. Now hearing you and Corinne insist it's a plus I'll try next time. :)
And Joce, I can't even tell you exactly what kind of bacon I used, but all bacon is yummy right? :) So I'm sure it won't matter at all.
And Keni...it really does freak me out how sweet Vidalia onions are. It's really quite amazing.
Glad you liked the pic Corinne.
Yay Soup! :)

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frankieanne 10 years ago said:

Bumped the Soup Again thread up for you. Can't have pso on your case. :)

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mommyluvs2cook 10 years ago said:

Ha, so you started the monster Keni!! J/K I love the soup thread, can't wait to go through it in January when it finally get's what some of you would call cold :)

Chuckie I would go a little faster at adding this to that thread....PSO is lurking somewhere!!!!

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