Whiskey Brown Sugar Glaze I Made It

Whiskey Brown Sugar Glaze

frankieanne 10 years ago
posted by Countrycooker
Whiskey Brown Sugar Glaze
This is an amazing glaze! I am in love with it! I usually buy those airplane size bottles of Jack Daniels to cook with but I am buying a whole bottle just to have whiskey around so I can make this. I used the "low" setting on my broiler so I didn't get much burning of the sauce in the bottom of the pan so I spooned it over the chicken. I had two breasts and the other is going to get covered with that sauce before I refrigerate it! Really wonderful stuff. A tad bit more raving on the recipe. :)
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NPMarie 10 years ago said:

Looks amazing FA! I love the sound of this recipe...any good whiskey would work I'm sure..bookmarked to try soon:)

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pointsevenout 10 years ago said:

Your picture when posted on the author's recipe won't go in as the headliner picture. Believe that's one of the software changes made when we came out of the beta program.

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frankieanne 10 years ago said:

Yes, it does still, pso. I made Sparow64's
Open Faced Shrimp Salad Sandwich
a week ago and my picture is now the main picture on the recipe.
Interestingly enough, if you browse through her list of recipes, it does not appear as the main picture - until you click on the recipe itself.

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mommyluvs2cook 10 years ago said:

I always post them anyway just assuming the author won't mind...but I do know there are some out there that do...if they don't want people to post pics they should state so at the bottom of their recipe or something.

I would go ahead and buy the whole bottle if I were you! Probably cheaper in the long run anyway! Pretty pic!

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lovebreezy 10 years ago said:

Linking to continued thread for this recipe. Beautiful, photos! Whiskey Brown Sugar Glaze, Night 2

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