Open Faced Shrimp Salad Sandwich
From sparow64 16 years ago
- 20 minutes to make
- Serves 6
Love this shrimp salad sandwich, with melted gruyere cheese! MMM From a local news program. I use a nice, thick-sliced sourdough, wheatberry, or other bread from the bakery in the grocery store.
Ingredients
- 1 lb. cooked shrimp, roughly chopped shopping list
- 1 cup celery, chopped shopping list
- 1/3 cup sweet onion, finely chopped shopping list
- ½ cup mayonnaise shopping list
- 1 tsp. Greek seasoning shopping list
- 1/8 tsp. salt shopping list
- ½ tsp. pepper shopping list
- 2 tablespoons freshly squeezed lemon juice shopping list
- 1/4 tsp. lemon zest shopping list
- ½ lb. gruyere cheese, sliced shopping list
- 4-6 slices of bread, each slice about 1? thick shopping list
How to make it
- Combine shrimp, celery, onion, mayonnaise, Greek seasoning, salt, pepper, lemon juice, and lemon zest in a bowl.
- Spoon shrimp salad on bread slices and top with slices of Gruyere cheese.
- Place sandwiches on a baking sheet.
- Cook in a preheated 350 degree oven for about 20 minutes or until the cheese is melted and bread is toasted.
- Serve while warm.
The Rating
Reviewed by 5 people-
This is SO good!! Had to use white cheddar in place of the gruyere. Delicious stuff and I added a review in Frankieanne's IMI link below :)
3/30/14
mommyluvs2cook
in Santa Fe loved it
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Wow. This sounds yummy. I love Gruyere cheese. I am saving this one. Thank you.
frankieanne
in Somewhere loved it
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I finally got around to making these and they are so good! I 1/4'd this recipe and that is what is pictured. Only thing is I didn't measure out the gruyere - just sliced some off really thin. I used red onion because I had half of one in the refrig...more
frankieanne
in Somewhere loved it
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