Ingredients

How to make it

  • Combine shrimp, celery, onion, mayonnaise, Greek seasoning, salt, pepper, lemon juice, and lemon zest in a bowl.
  • Spoon shrimp salad on bread slices and top with slices of Gruyere cheese.
  • Place sandwiches on a baking sheet.
  • Cook in a preheated 350 degree oven for about 20 minutes or until the cheese is melted and bread is toasted.
  • Serve while warm.

Reviews & Comments 8

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This is SO good!! Had to use white cheddar in place of the gruyere. Delicious stuff and I added a review in Frankieanne's IMI link below :)
    3/30/14
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  • NPMarie 10 months ago
    Looks delicious:)
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    " It was excellent "
    frankieanne ate it and said...
    I finally got around to making these and they are so good! I 1/4'd this recipe and that is what is pictured. Only thing is I didn't measure out the gruyere - just sliced some off really thin. I used red onion because I had half of one in the refrigerator and I liked the color it added. I couldn't find Greek seasoning where I shop so I used Italian and put in 1/4 tsp of minced garlic, too. Cooked it up for 18 minutes. Kinda like a crunchy shrimp pizza! I added my picture and put a thread in IMI 5/27/13
    Open Faced Shrimp Salad Sandwich
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  • lara38 5 years ago
    Love shrimp salad and this one looks delicious.
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    " It was excellent "
    kidaria ate it and said...
    Sounds delicious. I love simple sandwiches.
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  • krumkake 5 years ago
    That sounds delicious, sparow - gotta try this one soon...thanks for sharing it!
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  • lunasea 5 years ago
    Outstanding, sweetie. It sounds wonderful....thank you!
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  • donnatmann 5 years ago
    I've been looking for a shrimp salad to put on sourdough bread. This is it, I don't have to search any longer! Thanks!

    DonnaTMann~
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    " It was excellent "
    raelene1951 ate it and said...
    This sounds beautiful...Next weekend we will give it a try!
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    " It was excellent "
    frankieanne ate it and said...
    Wow. This sounds yummy. I love Gruyere cheese. I am saving this one. Thank you.
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