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Whole Wheat Spaghetti With Chard, Chile and Bacon

  • mommyluvs2cook 1 year ago
    By: PongoUSA

    Had this for dinner tonight with garlic bread. We just got over being sick and needed something simple and easy. (Plus it was my birthday and I prefer vegetarian honestly so that's what I got hehe) Took the kids portions out then added the chopped (frozen) jalapenos for the hubs and I. Kinda glad it was a mild one this time. Swiss chard is a great veggie.. nice pasta dish!

    Whole Wheat Spaghetti With Chard, Chile And Bacon
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  • mrpiggy 1 year ago said:
    HAPPY BIRTHDAY, ml2c!!!!
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  • mrpiggy 1 year ago said:
    Oh, nic pic, too : )
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  • mrpiggy 1 year ago said:
    Oh #2. Im sorry y'all were sick
    I hope y'all'er better : )
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  • mommyluvs2cook 1 year ago said:
    Your quick! Yeah I got the lucky 12/12/12 bur I don't FEEL so lucky lol! Thanks so much Mr. P!!
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  • chuckieb 1 year ago said:
    Ditto what MrP said ML2C. Happy Birthday and hope you feel better really soon! Nice pic!
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  • mrpiggy 1 year ago said:
    I would sing "Happy Birthday" for you, but if you heard me sing, I think you would get sick all over again : O
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  • frankieanne 1 year ago said:
    Happy birthday to yooooooou, ml2c!!
    I hope all of you are feeling better soon.
    I haven't had Swiss chard in years! It looks like you could substitute spinach as well. I love the picture!
    And many moooooore! :)
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  • keni 1 year ago said:
    Happy Birthday, luv ♥
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  • mommyluvs2cook 1 year ago said:
    i would only see your beautiful words Mr P j/k!! Thanks Chuckie...:)
    Frankie thanks for the song...Loved it!! I grow my own swiss chard and this was my first time to use it this year...so good!
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  • mommyluvs2cook 1 year ago said:
    Thanks Keni!!
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  • mrpiggy 1 year ago said:
    Whats Herbs de Provence anyway? Other than herbs from Provence????
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  • keni 1 year ago said:
    Hey MP.... it's just a blend of herbs from that territory... usually basil, thyme, fennel and I think sometimes your favorite...lavender ;-)
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  • mrpiggy 1 year ago said:
    Hey Keni. Oh great........ Lavender.......... I still remember that stuff........not a bad memory tho. You keep the lavender, I'll keep the soy sauce : )

    I dont think herbs de Provence will be found on my shelves : P
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  • keni 1 year ago said:
    I don't use it, either... I just combine mine own to get the flavors. And, I usually leave out that lavender. You should have left that bunch of lavender on your desk instead of moving it into your kitchen! ;-)
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  • mrpiggy 1 year ago said:
    I had to bring it home to try it on a recipe, SA : ). Besides, I think it smells better in a kitchen than it does in my office. Not as out of place
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  • keni 1 year ago said:
    Exactly why it should have stayed :)

    And, yes, I'm a smart ass. It's one reason you tolerate me.
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  • mommyluvs2cook 1 year ago said:
    I actually have a huge bag of the stuff from myspicesage.com....I don't have the energy anymore to make my own stuff, so the premade is good for me, little one gets up at 4am. I'm dying!! But we like the stuff!!
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  • mommyluvs2cook 1 year ago said:
    Ha ha I just realized I said I prefer vegetarian and this had bacon...lol! To my family if it's not a big hunk of beef or chicken, it doesn't count as a meal with meat :)
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  • NPMarie 1 year ago said:
    A little late, but Happy Belated Birthday ML2C!!!!!
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  • frankieanne 1 year ago said:
    Bacon isn't meat, ml2c. It's a food group. :)
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  • mommyluvs2cook 1 year ago said:
    Thanks Marie!!
    Hehe I agree Frankie, totally!!
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  • PongoUSA 1 year ago said:
    Bacon is meat candy ...
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