Wonton Rounds Topped With Mushrooms I Made It

Wonton Rounds Topped with Mushrooms

chuckieb 8 years ago
Wonton Rounds Topped With Mushrooms
by Joce!
THESE WERE DEELICOUS!
I had so much fun making them too, which is always a bonus. The recipe makes 20 rounds and so I just eyeballed ingredients to cut it down to three each for Hubby and I as an appy last night.
Poured a bit of oil (maybe 1/2"?) in my fry pan and once it was heated I gently lowered the wonton rounds in. Too fun watching them crisp up. Wasn't sure if I was supposed to flip them. If I hadn't, the inside would have been quite 'white' looking, so I did flip them. The mushroom mixture was easy to throw together and very flavourful. The lime and cilantro was a nice touch.
Hubby loved them and said "That recipe is a keeper" and I'll definitely make it again. Awesome appy Joce! Thanks!
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NPMarie 8 years ago said:

Oh my gosh these little guys sound sooooo good! Love your pics Janet! Bookmarked:)

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Good4U 8 years ago said:

They look awesome, Janet! I am very pleased you both enjoyed them:)

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mommyluvs2cook 8 years ago said:

I'm making these today too! They look awesome!

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frankieanne 8 years ago said:

Awww, those are so cute! Looks like those wonton rounds could come in handy for lots of appetizer toppings. What a great idea!

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chuckieb 8 years ago said:

Thanks FA! You could totally use the wonton rounds for a ton of different appy ideas. They're really nice, light and crispy.

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mommyluvs2cook 8 years ago said:

I made these for lunch to go with a salad. I had actually wanted to make these 2 days ago but didn't have the lime and it's ironic that Janet posted this recipe today lol! I halved the recipe ate 4 then refrigerated the rest to reheat in the oven. The lime is a MUST so I'm so glad I waited until I got some. The wontons are nice, light and so crispy. Very good Joce!

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chuckieb 8 years ago said:

Yours look great Michelle. I'm going to make up another batch on the weekend.:)

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frankieanne 8 years ago said:

Nice and crispy looking, Michelle. And you got them all for yourself. :)

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Good4U 8 years ago said:

Thanks, Michelle:)

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mommyluvs2cook 8 years ago said:

Thanks! I cant wait to have more for lunch...I think the wontons will reheat nicely in the oven.

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chuckieb 8 years ago said:

I just served the wonton rounds cold with the hot mushroom topping. We have company arriving tomorrow for dinner so I'm going to make more of these tomorrow.

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mommyluvs2cook 8 years ago said:

Were they still pretty crunchy cold? I can't wait to serve these for company!!

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chuckieb 8 years ago said:

Totally crunchy.

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notyourmomma 8 years ago said:

Cool. I want some.

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mommyluvs2cook 8 years ago said:

Good to know!

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