Ingredients

How to make it

  • 20 wonton wrappers or egg roll wrappers cut into rounds (use a cookie cutter) and shallow fried in a little vegetable oil until crispy (these can be made in advance and kept in an airtight container)
  • Simmer the stock in a small shallow frypan and add the garlic, mushrooms and scallions.
  • Season with the soy sauce and lime juice, and reduce over a low heat until sauce has evaporated.
  • Add the lime zest and stir to incorporate.
  • Add teaspoonful of the mushroom mixture onto the fried wonton wrappers and garnish with fresh cilantro.
  • Can be made a head and warmed up.

Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    I LOVED these too! Unfortunately I'm the only one in my family who likes mushrooms so they all missed out. More for me! Lol. Added a review in Chuckieb's IMI review below :)
    5/21/15
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  • NPMarie 1 week ago
    Wow, just saw Janet's IMI review..these look delish Joce:)
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    " It was excellent "
    chuckieb ate it and said...
    WE LOVED THESE! Super excellent flavour from the mushroom mixture and the little wonton rounds were not only fun to make but so nice, light and crispy. I ended up using more like a tablespoon of the mushroom mixture on the rounds instead of a teaspoonful because...it was so darn good! :) Great recipe Joce!
    More in IMI
    Wonton Rounds Topped With Mushrooms
    05/20/15
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  • notyourmomma 4 years ago
    Oh, these look good too!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Definitely making this soon! Yum!!!
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  • wynnebaer 4 years ago
    Husband loves mushrooms!!
    Was this review helpful? Yes Flag

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