Wonton Rounds Topped With Mushrooms
From Good4U 13 years ago
- 15 -20 min to make
- Serves Approx 20
If you're looking for something a little appetizer. Try a wonton topped with mushrooms. These are lovely fresh, light bites that still manage to pack in the flavor. There is nothing worse than heavy appetizers that weigh you down then you don't have room for dinner. Read more I am sure you can use other things on this. Imagination is a wonderful thing! From a blog by Mardi Michels See less
Ingredients
- 20 wonton wrappers, or egg roll wrappers. shopping list
- 4-6 tablespoons stock (chicken or vegetable) shopping list
- 2 medium cloves garlic, minced shopping list
- 2 cups fresh mushrooms, diced shopping list
- 1/2 cup scallions, sliced finely shopping list
- 2 tablespoons soy sauce shopping list
- juice and zest of one lime shopping list
- Fresh cilantro, to garnish shopping list
How to make it
- 20 wonton wrappers or egg roll wrappers cut into rounds (use a cookie cutter) and shallow fried in a little vegetable oil until crispy (these can be made in advance and kept in an airtight container)
- Simmer the stock in a small shallow frypan and add the garlic, mushrooms and scallions.
- Season with the soy sauce and lime juice, and reduce over a low heat until sauce has evaporated.
- Add the lime zest and stir to incorporate.
- Add teaspoonful of the mushroom mixture onto the fried wonton wrappers and garnish with fresh cilantro.
- Can be made a head and warmed up.
People Who Like This Dish 13
- Reviews2 Nowhere, Us
- GreatGrannyGrace Nowhere, Us
- NadineM Mississauga, Canada
- gaspesiangal Ottawa, Canada
- reviews Anycity, Anystate
- NPMarie Magalia, CA
- chuckieb Ottawa, CA
- notyourmomma South St. Petersburg, FL
- mommyluvs2cook Santa Fe, TX
- wynnebaer Dunnellon, Florida
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 2 people-
Definitely making this soon! Yum!!!
mommyluvs2cook
in Santa Fe loved it
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WE LOVED THESE! Super excellent flavour from the mushroom mixture and the little wonton rounds were not only fun to make but so nice, light and crispy. I ended up using more like a tablespoon of the mushroom mixture on the rounds instead of a teaspoo...more
chuckieb
in Ottawa loved it
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I LOVED these too! Unfortunately I'm the only one in my family who likes mushrooms so they all missed out. More for me! Lol. Added a review in Chuckieb's IMI review below :)
5/21/15 mommyluvs2cook
in Santa Fe loved it
Reviews & Comments 5
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