Japanese Seafood Appetizer With Eggs Recipe

Types of Seafood Appetizers

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• Ceviche
• Crab Appetizers
• Crab Cakes
• Fish Cakes
• Shrimp Appetizers

Tag Filters

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• spicy 3
• easy 3
• light 1
• unique 1
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Ingredient Filters

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• shrimp 7
• chicken 1
• chicken breasts 1
• crab 1
• pork 2
• salmon 1
• steaks 1
• tuna 1
• tuna steaks 1
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• vegetables 3
• spinach 1
• mushrooms 3
• cucumbers 1
• napa cabbage 1
• peas 1
• scallions 1
• snow peas 1
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• coconut 1
• grapeseed oil 1
• orange 3
• apple 1
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• heavy cream 1
• milk 1
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• flour 3
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• chilies 3
• chili oil 2
• wasabi 2
• chili powder 1
• jalapeno 1
• wasabi paste 1
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• eggs 8
• oil 3
• egg yolks 2
• fish 2
• paper 1
• cream cheese 1
• olives 1
• water chestnuts 1
• vegetable broth 1
• turnips 1
• truffle oil 1
• sweet and sour sauce 1
• sushi rice 1
• seafood 1
• nori 1
• juice 1
• radishes 1
• icing 1
• fish stock 1
• firm tofu 1
• egg whites 1
• dashi 1
• chicken broth 1
• boiling water 1
• bamboo shoots 1
• nuts 1
• wonton wrappers 1
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• soy sauce 4
• cloves 3
• garlic 3
• ginger 3
• chives 2
• vegetable oil 2
• basil 1
• chinese rice wine 1
• cilantro 1
• cilantro leaves 1
• dry sherry 1
• ground ginger 1
• salt 1
• mayonnaise 1
• rice wine vinegar 1
• sesame oil 1
• spices 1
• vinegar 1
• pepper 1
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Cook Method Filters

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• fry 1
• marinade 1
• saute 1
• steam 1
• stir-fry 1
• stovetop 1

Cook Time Filters

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• under 5 mins 3
• under 15 mins 7