Ingredients

How to make it

  • Cut each steak in half. Wash and dry them well and then wrap tightly in plastic wrap. Place in the freezer for about 45 minutes. Whisk the egg and the milk together. Crush the peas with a mortar and pestle until they have the consistency of very coarse salt. Unwrap and roll each piece of tuna in the flour, then dip them in the egg/milk mixture and then roll them in the crushed peas. Place on a plate and allow to rest for 10 minutes. Meanwhile, preheat a heavy cast-iron frying pan on low heat. After the resting-period is over, turn the heat to high and add about 3 tablespoons of oil to the pan. Allow to heat for about a minute and then add the fish pieces. With the heat on high, sauté the fish 1 minute on each side, including the edges. Remove and slice into one ich portions. Serve with soy sauce, shaved ginger and wasabi. Awesome!

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jimrug1 ate it and said...
    Hey Doug,

    What a great idea! I love everything about this recipe. And to think, I much down on wasabi peas on a regular basis and didn't even consider the possibility. Good Job! I'm stealing this one for sure....;-)~ Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    mellybelly ate it and said...
    This looks awesome!
    Was this review helpful? Yes Flag
  • food4all 6 years ago
    my kind of recipe......love that pea idea !
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    Yums, great post, gets my hi 5... thanks, dave
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Love it..wonderful flavors! Joymarie
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yowza. This sounds way too good to pass up. Thank you for a wonderful post. Will be making this soon. Meow.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    excellent post..saved
    Was this review helpful? Yes Flag
  • jenniferbyrdez 6 years ago
    Very nice.
    Was this review helpful? Yes Flag
  • invisiblechef 6 years ago
    What a great first post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes