Summer Garden Dinner Party

by Sosousme

I started the meal with some nice bruschetta made from fresh garden tomatoes, basil and fine olive oil. Each course was paired with wine - The Smokey Tomato Soup with a 1993 Chateau Montelena Chardonnay, the Seared Halibut on Forbidden Rice was matched with a 2005 Montagny Cote D'Or and the Sweet Corn Creme Catalan was served with a 2004 Madonna Eiswein Reinhessen.

• fresh
• summer
• tomatoes
• eggplants
• fish

Appetizers

Main Course

Desserts