TOO HOT TO COOK

by Tillia

My Caprese recipe, Shrimp cocktail,(buy frozen, deveined, peeled, it's the same as they sell), thaw it in water while you do the caprese. Buy cheese/ meat from salad bar, serve with toothpicks and mustard. An instant full course meal or appetizer w/o cooking.

• NO
• COOK
• COOL
• FOOD
• ANY
• TIME
• EASY

Main Course