Mexican Vegan With Oil Recipe

Tag Filters

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• spicy 4
• healthy 2
• easy 3
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Ingredient Filters

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• ground beef 1
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• carrots 2
• corn 2
• onion 4
• tomatoes 4
• vegetables 2
• celery 1
• chickpeas 1
• corn on the cob 1
• frozen corn 1
• mushrooms 1
• pumpkin 1
• sweet potatoes 1
• tomatillos 1
• whole kernel corn 1
• yams 1
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• coconut milk 1
• soymilk 1
• unsweetened soymilk 1
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• cocoa powder 1
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• cayenne pepper 2
• chili powder 2
• chilies 2
• chili 1
• jalapeno 1
• whole green chilies 1
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• olives 3
• sugar 2
• beans 1
• black beans 1
• boiling water 1
• canned black beans 1
• canned kidney beans 1
• canned tomato sauce 1
• dried beans 1
• extra firm tofu 1
• lentils 1
• lime juice 1
• limes, juice of 1
• oil 1
• quinoa 1
• roast 1
• textured vegetable protein 1
• toast 1
• tomato paste 1
• tortillas 1
• vegetable broth 1
• vegetable stock 1
• white potatoes 1
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• garlic 4
• olive oil 5
• cloves 3
• pepper 7
• ground cumin 2
• salt 2
• canola oil 1
• cilantro 1
• cinnamon 1
• coriander seeds 1
• ground coriander 1
• vanilla 1
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Cook Method Filters

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• slow-cook 2
• stovetop 2
• stir-fry 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 3