Spicy, Braise Chinese With Vegetables Recipe

Tag Filters

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• spicy 6
• quick 2
• easy 2
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Ingredient Filters

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• beef 1
• chicken breasts 1
• pork 1
• sirloin steaks 1
• stewing beef 1
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• vegetables 8
• cornstarch 3
• eggplants 2
• onion 4
• red bell peppers 2
• scallions 2
• baby carrots 1
• bell peppers 1
• corn 1
• cucumbers 1
• spinach 1
• leeks 1
• napa cabbage 1
• mushrooms 2
• snow peas 1
• sweet peas 1
• yellow bell peppers 1
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• creamy peanut butter 1
• margarine 1
• milk 1
• peanut butter 1
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• chilies 4
• chili peppers 2
• cayenne pepper 1
• chili oil 1
• chili paste 1
• chili paste with garlic 1
• chili sauce 1
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• sugar 5
• brown sugar 2
• chicken stock 2
• flour 2
• peanut 1
• lemongrass 1
• lime zest 1
• oil 1
• vegetable stock 1
• turnips 1
• stock 1
• egg whites 1
• star anise 1
• fettuccine 1
• cooked jasmine rice 1
• beef broth 1
• nuts 1
• oxtails 1
• white beans 1
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• soy sauce 6
• vegetable oil 6
• dry sherry 3
• pepper 5
• cloves 3
• garlic 5
• ginger 2
• red wine vinegar 2
• sesame oil 2
• bay leaves 1
• cinnamon sticks 1
• ginger juice 1
• ground ginger 1
• horseradish 1
• salt 1
• marinade 1
• minced ginger 1
• paprika 1
• rice vinegar 1
• rice wine 1
• wine 1
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Cook Method Filters

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• stovetop 3
• stir-fry 2
• bake 1
• braise 1
• marinade 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2
• under 30 mins 4
• under 60 mins 5
• under 90 mins 5
• under 120 mins 6