Spicy, Fry Pan Fried Scallop With Carrots Recipe

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• spicy 3
• quick 1
• easy 1
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• chinese 3
• korean 2
• thai 1

Ingredient Filters

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• steaks 2
• beef stew meat 1
• chicken breasts 1
• shrimp 1
• pork 1
• prawns 1
• tuna steaks 1
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• carrots 5
• cabbage 1
• celery 1
• cornstarch 1
• frozen peas 1
• green bell peppers 1
• onion 3
• vegetables 1
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• chili oil 1
• chilies 1
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• rice 2
• cooked noodles 1
• cooked pasta 1
• eggs 1
• jasmine rice 1
• juice 1
• limes 1
• long grain rice 1
• maple syrup 1
• noodles 1
• oil 1
• olives 1
• reduced-sodium chicken broth 1
• savory 1
• sugar 1
• tea 1
• thai fish sauce 1
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• pepper 3
• sesame oil 3
• cloves 2
• garlic 3
• soy sauce 2
• dark soy sauce 1
• distilled white vinegar 1
• dry sherry 1
• basil 1
• fresh coriander 1
• ginger 1
• light soy sauce 1
• mint 1
• mirin 1
• olive oil 1
• steak seasoning 1
• vegetable oil 1
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Cook Method Filters

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• stir-fry 5
• saute 1
• stovetop 1

Cook Time Filters

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• under 15 mins 4
• under 30 mins 5