Quick Chinese Spicy, Fry Soups Recipe

Tag Filters

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• spicy 4
• quick 6
• easy 4
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Ingredient Filters

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• beef flank steak 1
• chicken breasts 1
• deli roast beef 1
• flank steaks 1
• pork 1
• roast beef 1
• steaks 1
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• cornstarch 3
• vegetables 3
• bean sprouts 2
• scallions 2
• baby corn 1
• spinach 1
• carrots 1
• green bell peppers 1
• mushrooms 1
• onion 1
• peas 1
• snow peas 1
• squash 1
• zucchini 1
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• asian chili sauce 1
• chili sauce 1
• chilies 1
• jalapeno 1
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• beef broth 2
• lime wedges 1
• beans 1
• cellophane noodles 1
• chicken stock 1
• cooked pasta 1
• cooked rice 1
• eggs 1
• gluten 1
• bamboo shoots 1
• low sodium beef broth 1
• limes 1
• oil 1
• olives 1
• pea pods 1
• reduced-sodium chicken broth 1
• rice 1
• rice noodles 1
• rice vermicelli 1
• tamari 1
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• soy sauce 5
• vegetable oil 3
• cilantro 2
• garlic 2
• pepper 3
• canola oil 1
• cloves 1
• distilled white vinegar 1
• dry sherry 1
• oriental sesame oil 1
• rice vinegar 1
• wine vinegar 1
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Cook Method Filters

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• stir-fry 3
• stovetop 3

Cook Time Filters

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• under 15 mins 4